<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-2544317339928959794</id><updated>2012-02-29T11:07:50.428-03:00</updated><category term='CASAMENTOS'/><category term='GRUPO INSTRUMENTARIS'/><category term='EXPOARNOS'/><category term='SUCOS'/><category term='PASSAREDO'/><category term='KISS FLY'/><category term='MAKRO'/><category term='SEBRAE'/><category term='RECEITAS'/><category term='JOGOS PANAMERICANOS'/><category term='ESPORTES'/><category term='A CIDADE- PLANO DIRETOR'/><category term='ARTESANATOS'/><category term='REVEILLON'/><category term='COQUETÉIS'/><category term='SALIM CHOPP'/><category term='PALMAS FASHION WEEK'/><category term='HAMBURGUINO 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term='CLIPS'/><category term='BLOG ACESSOS'/><category term='RESTAURANTE DA TEREZA'/><category term='CURIOSIDADES'/><category term='DEFENSORIA'/><category term='OLIMPÍADAS'/><category term='LINKS PREFERIDOS'/><category term='CASA DA MUSICA'/><category term='ENCONTROS'/><category term='AGENDA RESTAURANTES'/><category term='BRASIL'/><category term='PRAIA DO PRATA'/><category term='CARREFOUR'/><category term='LICORES'/><category term='COZY BAR'/><category term='ASTRONOMIA'/><category term='BBB11'/><category term='ELEIÇÕES'/><category term='VIDEOS'/><category term='FESTAS'/><category term='FEIRAS'/><category term='SIMPÓSIOS/ENCONTROS'/><category term='FENEPALMAS'/><category term='PESSOAL'/><category term='FÁBRIKA EVENTOS'/><category term='SOBREMESAS'/><category term='EVENTUS HALL'/><category term='PROMOÇÕES'/><category term='KOISA BOA'/><category term='NATUREZA'/><category term='HOMENAGEM'/><category term='SENAC'/><category term='MUSICO'/><category term='PALESTRAS'/><category term='FK SHOWS'/><category term='SORTEIOS'/><category term='VIAGEM'/><category term='CULINÁRIA'/><category term='MENSAGENS'/><category term='EXTRA'/><category term='PROFISSIONAL'/><category term='ESPETOS POR DO SOL'/><category term='NOTÍCIAS'/><category term='RESTAURANTE ECOLÓGICO'/><category term='ABRASEL'/><category term='FUTEBOL'/><category term='MUSICA'/><category term='ATROCOP'/><category term='CHURRASCARIA PORTAL DO SUL'/><category term='OAB-TO'/><category term='INFORMATIVOS'/><category term='TAYO - JAPONESA'/><category term='DIREITOS DO CONSUMIDOR'/><category term='SARANDI CHURRASCARIA'/><category term='LOJAS AMERICANAS'/><category term='ECONOMIA'/><category term='ALTA TENSÃO'/><category term='LA GRILLERA'/><category term='CELEBRIDADES'/><category term='FRASES'/><category term='ECOPRAIA DA TARTARUGA'/><category term='USINA CAFÉ'/><category term='BEBIDAS'/><category term='PEIXE'/><category term='PALMASINDOOR'/><category term='AULA'/><category term='VINHOS'/><category term='PROGRAMAÇÃO'/><category term='IGUARIAS'/><category term='MERCATTO'/><category term='ASTEC'/><category term='PALMAS-TO'/><category term='COMERCIAL MACHADO'/><category term='ESCOLA DE DANÇA'/><category term='ARENNA'/><category term='COPA AMÉRICA'/><category term='BARES'/><category term='CHOPP'/><category term='CULTURAL'/><category term='PLANETA FEST'/><category term='ENERGÉTICOS'/><category term='ROLHAS'/><category term='ARGENTINA'/><category term='TÔ CHEGANDO'/><category term='VENDA'/><category term='TENDENCIES'/><category term='KAMPAI'/><category term='SAUDADE'/><category term='EVENTOS'/><category term='BAR DA BRAHMA'/><category term='CHINA IN BOX'/><category term='ESPAÇO'/><category term='BISTRÔ ADELAIDE'/><category term='BOATE'/><category term='NAGAY'/><category term='CULINARIA'/><category term='PALMAS BRASIL RESTAURANTE'/><category term='GUARAÍ'/><category term='FLIT'/><category term='RALLY DOS SERTÕES'/><category term='EXPOBRASIL'/><category term='CINEMARK'/><category term='GELATERIA PINGUIM'/><category term='PALMAS INDOOR'/><category term='SILVANÓPOLIS'/><category term='GENTE DE CLASSE'/><category term='LIVROS'/><category term='CAPIM DOURADO SHOPPING'/><category term='NEGÓCIOS'/><category term='VIPS'/><category term='BOAMASSA'/><category term='SUPERMERCADOS'/><category term='EMPÓRIO GASTRÔ'/><category term='CHOPPILEQUE'/><category term='ESPETÁCULOS'/><category term='REFRIGERANTES'/><category term='COLUNISTAS SOCIAIS'/><category term='HOTEL'/><category term='UFT'/><category term='CURSOS'/><category term='ATUALIDADES'/><category term='ONODERA'/><category term='LUTO'/><category term='TAQUARALTO'/><title type='text'>RESTAURANTER - MAURICIO GOULART</title><subtitle type='html'>“Eu preparo três taças para o moderado: uma para a saúde, que ele sorverá primeiro, a segunda para o amor e o prazer e a terceira para o sono. Quando essa taça acabou, os convidados sábios vão para casa. “A quarta taça é a menos demorada, mas é a da violência; a quinta é a do tumulto, a sexta da orgia, a sétima a do olho roxo, a oitava é a do policial, a nona da ranzinzice e a décima a da loucura e da quebradeira dos móveis.”</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default?start-index=101&amp;max-results=100'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2173</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-8235942009280435672</id><published>2012-02-29T10:50:00.001-03:00</published><updated>2012-02-29T11:07:50.433-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='SESC'/><title type='text'>SHOW RISADA SOLIDÁRIA</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2163) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;SHOW RISADA SOLIDÁRIA&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-RkL3h-DT2-w/T04vWy_hgKI/AAAAAAAAHvg/ANOtoF63Ihc/s1600/to+na+comedia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://3.bp.blogspot.com/-RkL3h-DT2-w/T04vWy_hgKI/AAAAAAAAHvg/ANOtoF63Ihc/s640/to+na+comedia.jpg" width="546" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;Nesta sexta, dia 02/03, acontece às 19:30 horas&amp;nbsp;no TEATRO DO SESC, em&amp;nbsp;Palmas-TO, o show Risada Solidária de Stand-Up e Improvisação com ingressos à R$20,00&amp;nbsp; + 1Kg de alimentos não perecível. Com a participação dos artistas: Junior Foppa,&amp;nbsp; Barros e Paulo Vieira.&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-8235942009280435672?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/8235942009280435672/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=8235942009280435672&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/8235942009280435672'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/8235942009280435672'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/show-risada-solidaria.html' title='SHOW RISADA SOLIDÁRIA'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-RkL3h-DT2-w/T04vWy_hgKI/AAAAAAAAHvg/ANOtoF63Ihc/s72-c/to+na+comedia.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-6211449538342112618</id><published>2012-02-29T08:50:00.001-03:00</published><updated>2012-02-29T10:55:41.406-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='ALQUIMIA'/><title type='text'>QUINTA DELUXE NO ALQUIMIA</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2162) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;QUINTA DELUXE NO ALQUIMIA&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-wLBmGiX70_g/T04tqp0HgzI/AAAAAAAAHvQ/0kkzsbYN-xE/s1600/quinta+deluxe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://1.bp.blogspot.com/-wLBmGiX70_g/T04tqp0HgzI/AAAAAAAAHvQ/0kkzsbYN-xE/s640/quinta+deluxe.jpg" width="306" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-6211449538342112618?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/6211449538342112618/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=6211449538342112618&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/6211449538342112618'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/6211449538342112618'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/quinta-deluxe-no-alquimia.html' title='QUINTA DELUXE NO ALQUIMIA'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-wLBmGiX70_g/T04tqp0HgzI/AAAAAAAAHvQ/0kkzsbYN-xE/s72-c/quinta+deluxe.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-8004245798412868366</id><published>2012-02-27T13:21:00.004-03:00</published><updated>2012-02-27T13:28:07.833-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='TOCANTINS'/><title type='text'>CINCO EMPRESAS SÃO LICENCIADAS PARA QUADRO GERAL</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2161) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;h1&gt;Cinco empresas são credenciadas e quatro permanecem concorrendo para realização do concurso do Quadro Geral: Fibra vai recorrer&lt;/h1&gt;&lt;div id="sinopse" style="text-align: justify;"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;A abertura dos envelopes contendo as propostas das empresas interessadas em realizar o concurso Quadro Geral do Estado aconteceu na manhã desta segunda-feira, 27. Cinco empresas foram credenciadas sendo que uma delas foi inabilitada por inadequação nos documentos. O prazo para recurso da empresa é de cinco dias e a Comissão de Licitação vai ter mais cinco para analisar. Segundo o secretário de Comunicação, Arrhenius Naves, os prazos não vão alterar o cronograma. &lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div id="autor" style="text-align: justify;"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;Fábio Coêlho &lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="credito" id="creditoFoto"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;&lt;/em&gt;&lt;/span&gt;&lt;/span&gt;&amp;nbsp;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="credito"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;Lourenço Bonifácio&lt;/em&gt;&lt;/span&gt;&lt;/span&gt;&lt;a href="http://robertatum.com.br/upload/imagens/40828.jpg" id="linkFoto" rel="lyteshow[noticia_foto]" title="Lourenço Bonifácio - Comissão de licitação analisa propostas de empresas "&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;&lt;img alt="Comissão de licitação analisa propostas de empresas " height="424" id="imagemFoto" src="http://robertatum.com.br/img.php?id=40828&amp;amp;l=300" width="640" /&gt;&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;div class="legenda" id="legendaFoto" style="height: 37px; width: 436px;"&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;&lt;span style="color: red; font-size: small;"&gt;Comissão de licitação analisa propostas de Empresas&lt;/span&gt; &lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;A Comissão de Licitação do certame do Quadro Geral do Estado se reuniu na manhã desta segunda-feira, 27, para abertura dos envelopes contendo as propostas das empresas interessadas em realizar o concurso. Hoje foram conferidos os documentos de habilitação das empresas. Em um segundo momento a área técnica vai ser analisada e por fim as propostas de preços. O processo é divido em três fases.&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;Cinco empresas foram credenciadas para o processo seletivo sendo que a Faculdades Integradas Brasil Amazônia –Fibra, do estado do Pará, foi inabilitada por falta do documento de comprovação do Índice de Liquidez Geral. Segundo o secretário de Comunicação, Arrhenius Naves,  a empresa vai ter um prazo de cinco dias úteis para entrar com recurso, que vai ser analisado pela Comissão dentro do prazo de cinco dias.&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;De acordo com o secretário, a desabilitação da Fibra e o prazo de recurso não vão alterar as datas previstas no cronograma. “Vamos conseguir cumprir todos os prazos. Vamos trabalhar pensando positivo e vamos divulgar o nome da empresa o mais rápido possível”, informou.&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;O procurador da Fibra, Raimundo Viana de Castro, afirmou que a empresa vai recorrer. “Os cálculos constam no balanço e isso consta no processo”, ressaltou Castro ao informar que o índice define a capacidade de pagamento da empresa.&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;strong&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;Sem concorrência no Estado&lt;/em&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;Nenhuma empresa do Estado concorreu e o presidente do Sindicato dos Servidores Públicos do Estado – Sisepe, Cleiton Pinheiro, destacou que mais de 60 mil pessoas já estão inscritas para o certame e mais de 100 mil devem fazer o concurso. “No Estado, as empresas não tem estrutura física o que fez com que outras empresas se inscrevessem”, ressaltou.&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;Segundo o secretário da Comunicação,  a situação de nenhuma empresa local está concorrendo ocorre porque não há interesse. “A licitação segue as regras de mercado e apenas as empresas que acreditam ser interessante para elas concorrem”, informou.&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;strong&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;Empresas&lt;/em&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;As empresas cadastradas para realizar o certame foram: Assessoria em Organização de Concursos Públicos Ltda do Paraná, Consultoria e Planejamento em Empresas Públicas – Consulplan de Minas Gerais, Faculdades Integradas Brasil Amazônia –Fibra do Pará, Instituto Ludus do Piauí e Imagens e Dados Ltda do estado de Goiás&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;Segundo o cronograma, o certame deve tramitar na Procuradoria Geral do Estado a fim de encerrar o processo licitatório até o dia 3 de março e o edital de convocação do Concurso deve ser elaborado e publicado até o dia 10 de março já que a programação, segundo o cronograma atualizado, é para que as inscrições aconteçam entre os dias 13 e 22 do mesmo mês.&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;em&gt;&lt;span style="font-size: x-small;"&gt;FONTE: &lt;a href="http://robertatum.com.br/noticia/cinco-empresas-sao-credenciadas-e-quatro-permanecem-concorrendo-para-realizacao-do-concurso-do-quadro-geral-fibra-vai-recorrer/19770"&gt;http://robertatum.com.br/noticia/cinco-empresas-sao-credenciadas-e-quatro-permanecem-concorrendo-para-realizacao-do-concurso-do-quadro-geral-fibra-vai-recorrer/19770&lt;/a&gt;&lt;/span&gt;&lt;/em&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-8004245798412868366?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/8004245798412868366/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=8004245798412868366&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/8004245798412868366'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/8004245798412868366'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/cinco-empresas-sao-licenciadas-para.html' title='CINCO EMPRESAS SÃO LICENCIADAS PARA QUADRO GERAL'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-5138382227272023714</id><published>2012-02-27T09:10:00.002-03:00</published><updated>2012-02-28T18:42:18.754-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='PALMAS'/><title type='text'>TARDE CHUVOSA EM PALMAS</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2160) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;TARDE CHUVOSA EM PALMAS&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/ts4qJWS_mRo" width="420"&gt;&lt;/iframe&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Veja o vídeo da chuva na Av. Teotônio Segurado em Palmas-TO. Foram menos de 5 minutos de chuva&amp;nbsp;até chegar a esse ponto.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-5138382227272023714?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/5138382227272023714/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=5138382227272023714&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/5138382227272023714'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/5138382227272023714'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/tarde-chuvosa-em-palmas.html' title='TARDE CHUVOSA EM PALMAS'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/ts4qJWS_mRo/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-659019522159873127</id><published>2012-02-27T09:05:00.000-03:00</published><updated>2012-02-27T09:07:44.249-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='NAGAY'/><title type='text'>JULIANA MAIA NO NAGAY</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2159) O Restauranter informa:&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;JULIANA MAIA NO NAGAY&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-oecw_MgoGYA/T0tx00WIZnI/AAAAAAAAHvA/9Z7rKISF7dE/s1600/ter%C3%A7a+nagay.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="456" src="http://2.bp.blogspot.com/-oecw_MgoGYA/T0tx00WIZnI/AAAAAAAAHvA/9Z7rKISF7dE/s640/ter%C3%A7a+nagay.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-659019522159873127?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/659019522159873127/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=659019522159873127&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/659019522159873127'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/659019522159873127'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/juliana-maia-no-nagay_27.html' title='JULIANA MAIA NO NAGAY'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-oecw_MgoGYA/T0tx00WIZnI/AAAAAAAAHvA/9Z7rKISF7dE/s72-c/ter%C3%A7a+nagay.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-3174100869868951582</id><published>2012-02-26T21:00:00.001-03:00</published><updated>2012-02-27T08:58:41.693-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='FUTEBOL'/><title type='text'>FLUMINENSE CAMPEÃO - TAÇA GUANABARA 2012</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2158) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;FLUMINENSE CAMPEÃO - TAÇA GUANABARA 2012&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-43F5hQyysxI/T0tvg7PFMMI/AAAAAAAAHu4/_k0_pl0GhdM/s1600/ta%C3%A7a+guanabara+2012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480" src="http://3.bp.blogspot.com/-43F5hQyysxI/T0tvg7PFMMI/AAAAAAAAHu4/_k0_pl0GhdM/s640/ta%C3%A7a+guanabara+2012.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Depois de um jejum de 19 anos, finalmente o Fluminens conquista a Taça Guanabara, equivalente do 1º turno do Campeonato Carioca em uma atuação impecável. Com uma vitória de 3X1 sobre o Vasco, o tricolor carioca garante assim uma vaga na final do Estadual.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-3174100869868951582?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/3174100869868951582/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=3174100869868951582&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/3174100869868951582'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/3174100869868951582'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/fluminense-campeao-taca-guanabara-2012.html' title='FLUMINENSE CAMPEÃO - TAÇA GUANABARA 2012'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-43F5hQyysxI/T0tvg7PFMMI/AAAAAAAAHu4/_k0_pl0GhdM/s72-c/ta%C3%A7a+guanabara+2012.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-2749395358842135870</id><published>2012-02-26T15:30:00.001-03:00</published><updated>2012-02-27T08:32:56.267-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='FUTEBOL'/><title type='text'>HOJE TEM VASCO x FLUMINENSE</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2157) O Restauranter informa:&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;HOJE TEM VASCO x FLUMINENSE&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-xrTdqA2Rtbg/T0tpCEOeEaI/AAAAAAAAHuo/mcek2zaoVRM/s1600/vasco+e+flu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="298" src="http://1.bp.blogspot.com/-xrTdqA2Rtbg/T0tpCEOeEaI/AAAAAAAAHuo/mcek2zaoVRM/s400/vasco+e+flu.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Logo mais, daqui a pouco na verdade, neste domingo em Palmas, a opção com certeza é ver o clássico carioca Vasco X Fluminense que vai decidir a Taça Guanabara, o 1º turno do Campeonato Carioca.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-2749395358842135870?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/2749395358842135870/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=2749395358842135870&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/2749395358842135870'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/2749395358842135870'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/hoje-tem-vasco-x-fluminense.html' title='HOJE TEM VASCO x FLUMINENSE'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-xrTdqA2Rtbg/T0tpCEOeEaI/AAAAAAAAHuo/mcek2zaoVRM/s72-c/vasco+e+flu.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-4806207322924384631</id><published>2012-02-26T15:20:00.003-03:00</published><updated>2012-02-27T08:47:26.213-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='TAQUARUÇU'/><title type='text'>TAQUARUÇU DOMINGO</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2155) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;TAQUARUÇU DOMINGO&lt;/span&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-6eUpniuxDcA/T0ttCPdAA9I/AAAAAAAAHuw/ShfPNmbMkXs/s1600/SAM_1105.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://1.bp.blogspot.com/-6eUpniuxDcA/T0ttCPdAA9I/AAAAAAAAHuw/ShfPNmbMkXs/s640/SAM_1105.JPG" width="480" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Sempre uma boa pedida, as tardes de domingo nesta época ficam ainda mais agradável por causa do clima e da chuvinha gostosa que deixa ainda mais amena a temperatura no distrito. Os orelhões da cidade remetem a uma referência da fauna do estado. Na foto acima, Celeste Rodrigues em companhia dos sobrinhos, Iasmym e Pablo Vinicius.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-4806207322924384631?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/4806207322924384631/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=4806207322924384631&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/4806207322924384631'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/4806207322924384631'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/taquarucu-domingo.html' title='TAQUARUÇU DOMINGO'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-6eUpniuxDcA/T0ttCPdAA9I/AAAAAAAAHuw/ShfPNmbMkXs/s72-c/SAM_1105.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-6841711229481195683</id><published>2012-02-25T08:00:00.000-03:00</published><updated>2012-02-27T08:11:37.796-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='ATROCOP'/><title type='text'>ELEIÇÃO NA ATROCOP</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2154) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;ELEIÇÃO NA ATROCOP&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;No domingo, dia 26 de fevereiro tem eleição na ATROCOPO ( Associação dos Trabalhadores Rurais, organizados, comunitários de Palmas), com CNPJ 12.069.160/0001-76 e com sede na Rua 16 Qd.58 Lt. 01 - Jardim Aureny IV, na cidade de Palmas.&amp;nbsp;Com mais de mil associados as duas chapas ( 01- TATÃO&amp;nbsp; e 02- NOVA ESPERANÇA)&amp;nbsp;disputarão durante todo o dia&amp;nbsp;de amanhã&amp;nbsp;voto a voto pela presidencia de Associação.&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-6841711229481195683?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/6841711229481195683/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=6841711229481195683&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/6841711229481195683'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/6841711229481195683'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/eleicao-na-atrocop.html' title='ELEIÇÃO NA ATROCOP'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-5429204384478401101</id><published>2012-02-24T15:00:00.004-03:00</published><updated>2012-02-27T08:05:47.324-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='TOSCANA'/><title type='text'>DOMINGOS DE ASSIS NO TOSCANA</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2153) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;DOMINGOS DE ASSIS NO TOSCANA&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;Na noite de sexta feira, a música que ecoava no Toscana vinha da viola de Domingos de Assis, que desloca-se de Taquaruçu todas as noites de show para abrilhantar a boemia de quem curte a noite na cidade de Palmas.&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-5429204384478401101?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/5429204384478401101/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=5429204384478401101&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/5429204384478401101'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/5429204384478401101'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/domingos-de-assis-no-toscana.html' title='DOMINGOS DE ASSIS NO TOSCANA'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-5448574468083568867</id><published>2012-02-23T12:00:00.002-03:00</published><updated>2012-02-23T17:27:02.260-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='TOSCANA'/><title type='text'>HOJE NO TOSCANA TEM.... MPB COM ABRAAOZINHO E RICARDO FÉ</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2152) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;HOJE NO TOSCANA TEM.... MPB COM ABRAAOZINHO E RICARDO FÉ&lt;/span&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-JYBYvf8M5sk/T0ag9LK2ejI/AAAAAAAAHug/1sKCCUd27Qs/s1600/foto.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="478" src="http://2.bp.blogspot.com/-JYBYvf8M5sk/T0ag9LK2ejI/AAAAAAAAHug/1sKCCUd27Qs/s640/foto.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;Nesta noite de quinta feira ( 23/02) o melhor da MPB você encontra no TOSCANA ( 104 SUL ) com a musicalidade de Abraaõzinho e a voz de Ricardo Fé ( foi o representante do Tocantins no ÍDOLOS ).&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-5448574468083568867?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/5448574468083568867/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=5448574468083568867&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/5448574468083568867'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/5448574468083568867'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/hoje-no-toscana-tem-mpb-com-abraaozinho.html' title='HOJE NO TOSCANA TEM.... MPB COM ABRAAOZINHO E RICARDO FÉ'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-JYBYvf8M5sk/T0ag9LK2ejI/AAAAAAAAHug/1sKCCUd27Qs/s72-c/foto.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-78703647423082518</id><published>2012-02-23T11:00:00.000-03:00</published><updated>2012-02-23T17:17:35.502-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='MUSICAL'/><title type='text'>QUINTA NO MUSICAL</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2151) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;QUINTA NO MUSICAL&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-ewkP_YVidTg/T0aeq6pocSI/AAAAAAAAHuY/3-Hj3OZSBks/s1600/quinta+23.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://1.bp.blogspot.com/-ewkP_YVidTg/T0aeq6pocSI/AAAAAAAAHuY/3-Hj3OZSBks/s640/quinta+23.jpg" width="318" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-78703647423082518?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/78703647423082518/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=78703647423082518&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/78703647423082518'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/78703647423082518'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/quinta-no-musical.html' title='QUINTA NO MUSICAL'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-ewkP_YVidTg/T0aeq6pocSI/AAAAAAAAHuY/3-Hj3OZSBks/s72-c/quinta+23.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-1761651091287775201</id><published>2012-02-22T17:00:00.002-03:00</published><updated>2012-02-23T17:15:59.297-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='IGUANA BAR'/><title type='text'>QUINTA FEIRA NO IGUANA</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2150) O Restauranter informa:&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;QUINTA FEIRA NO IGUANA&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-7WvzNjaCOf8/T0aeDx5SY9I/AAAAAAAAHuQ/WlVfxegsSLU/s1600/quinta+iguana.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="452" src="http://2.bp.blogspot.com/-7WvzNjaCOf8/T0aeDx5SY9I/AAAAAAAAHuQ/WlVfxegsSLU/s640/quinta+iguana.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-1761651091287775201?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/1761651091287775201/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=1761651091287775201&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/1761651091287775201'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/1761651091287775201'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/quinta-feira-no-iguana.html' title='QUINTA FEIRA NO IGUANA'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-7WvzNjaCOf8/T0aeDx5SY9I/AAAAAAAAHuQ/WlVfxegsSLU/s72-c/quinta+iguana.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-6751448390358634256</id><published>2012-02-21T11:10:00.007-03:00</published><updated>2012-02-23T17:00:31.930-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='SANTA ROSA DO TOCANTINS'/><title type='text'>TERÇA - PROCESSO DE CONFECÇÃO DA FARINHA</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2149) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;TERÇA - PROCESSO DE CONFECÇÃO DA FARINHA&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Primeiro pega-se a mandioca e corta em pedaços.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-_bIXA5h4o7A/T0T97ChFGZI/AAAAAAAAHr4/l0F6BVyWX7U/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://3.bp.blogspot.com/-_bIXA5h4o7A/T0T97ChFGZI/AAAAAAAAHr4/l0F6BVyWX7U/s320/1.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-Oy_XYEf2TG4/T0UCQVwgaOI/AAAAAAAAHsI/Gv_zg4dR1LQ/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://4.bp.blogspot.com/-Oy_XYEf2TG4/T0UCQVwgaOI/AAAAAAAAHsI/Gv_zg4dR1LQ/s320/2.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-M7sQbBPhRKY/T0aZjXgeDjI/AAAAAAAAHsg/qeC9X3zPt0w/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://3.bp.blogspot.com/-M7sQbBPhRKY/T0aZjXgeDjI/AAAAAAAAHsg/qeC9X3zPt0w/s320/3.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-K4jMC06oI1A/T0aZoTEAlvI/AAAAAAAAHso/wyqDQjrq5oY/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="282" src="http://2.bp.blogspot.com/-K4jMC06oI1A/T0aZoTEAlvI/AAAAAAAAHso/wyqDQjrq5oY/s320/4.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-qa-sPWTJAhU/T0aZrdOULUI/AAAAAAAAHsw/vMMw8TZ9ml4/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="250" src="http://4.bp.blogspot.com/-qa-sPWTJAhU/T0aZrdOULUI/AAAAAAAAHsw/vMMw8TZ9ml4/s320/5.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-9bR5NTuPhdo/T0aaPnfIoBI/AAAAAAAAHs4/1Eody8R2Juo/s1600/5a6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/-9bR5NTuPhdo/T0aaPnfIoBI/AAAAAAAAHs4/1Eody8R2Juo/s320/5a6.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-bXnc3iaNHkk/T0aaTKlihAI/AAAAAAAAHtA/QNVzfB80yhQ/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/-bXnc3iaNHkk/T0aaTKlihAI/AAAAAAAAHtA/QNVzfB80yhQ/s320/6.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-LW_U4gtHlP4/T0aabQOvZlI/AAAAAAAAHtI/yvSOxBLRKzg/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/-LW_U4gtHlP4/T0aabQOvZlI/AAAAAAAAHtI/yvSOxBLRKzg/s320/7.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-ZOKc2mRhzz4/T0aafsK0zsI/AAAAAAAAHtQ/xLQoRk_cNQw/s1600/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/-ZOKc2mRhzz4/T0aafsK0zsI/AAAAAAAAHtQ/xLQoRk_cNQw/s320/8.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-SGPJP6WyU-Y/T0aaiGs6DVI/AAAAAAAAHtY/jyKtUMQ14P8/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://2.bp.blogspot.com/-SGPJP6WyU-Y/T0aaiGs6DVI/AAAAAAAAHtY/jyKtUMQ14P8/s320/9.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-6751448390358634256?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/6751448390358634256/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=6751448390358634256&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/6751448390358634256'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/6751448390358634256'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/terca-processo-de-confeccao-da-farinha.html' title='TERÇA - PROCESSO DE CONFECÇÃO DA FARINHA'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-_bIXA5h4o7A/T0T97ChFGZI/AAAAAAAAHr4/l0F6BVyWX7U/s72-c/1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-707764817264704367</id><published>2012-02-20T10:52:00.010-03:00</published><updated>2012-02-23T17:06:14.353-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='SANTA ROSA DO TOCANTINS'/><category scheme='http://www.blogger.com/atom/ns#' term='VIAGEM'/><title type='text'>ENQUANTO ISSO NA CHÁCARA....</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2148) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;ENQUANTO ISSO NA CHÁCARA....&lt;/span&gt;&lt;br /&gt;Jogando um TRUCO e ganhando..... RSRRSRSRSR.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-NUDXvoACxpo/T0ZqbqXqZfI/AAAAAAAAHsQ/kD4IvDwx6ZA/s1600/SAM_1060a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480" src="http://2.bp.blogspot.com/-NUDXvoACxpo/T0ZqbqXqZfI/AAAAAAAAHsQ/kD4IvDwx6ZA/s640/SAM_1060a.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;Depois disso cozinhei um CALDO DE CHAMBARI ( pela primeira vez ) que ficou delicioso, conforme depoimento dos presentes. Em tempo: Tudo puxa saco.... rsrrsrsrs&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/-EbWofERkr4M/T0Zwe4leDlI/AAAAAAAAHsY/2AqOITkDBVU/s1600/SAM_1070a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480" src="http://1.bp.blogspot.com/-EbWofERkr4M/T0Zwe4leDlI/AAAAAAAAHsY/2AqOITkDBVU/s640/SAM_1070a.jpg" width="640" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-h91jI2Uzq-g/T0ab1WmHMfI/AAAAAAAAHtg/kJWUPzh9E0M/s1600/SAM_1072a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480" src="http://2.bp.blogspot.com/-h91jI2Uzq-g/T0ab1WmHMfI/AAAAAAAAHtg/kJWUPzh9E0M/s640/SAM_1072a.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-707764817264704367?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/707764817264704367/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=707764817264704367&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/707764817264704367'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/707764817264704367'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/enquanto-isso-na-chacara.html' title='ENQUANTO ISSO NA CHÁCARA....'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-NUDXvoACxpo/T0ZqbqXqZfI/AAAAAAAAHsQ/kD4IvDwx6ZA/s72-c/SAM_1060a.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-2991020516535563394</id><published>2012-02-19T23:50:00.009-03:00</published><updated>2012-02-27T09:03:47.437-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='CARNAVAL'/><category scheme='http://www.blogger.com/atom/ns#' term='SILVANÓPOLIS'/><title type='text'>CARNAVAL EM SILVANÓPOLIS</title><content type='html'>&lt;span style="font-size: xx-small;"&gt;&lt;/span&gt;&lt;span style="color: red; font-size: xx-small;"&gt;(2147) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;CARNAVAL EM SILVANÓPOLIS&lt;/span&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-WGfvGIPd6Jo/T0acjRZ9goI/AAAAAAAAHto/vPWIQmQJ14A/s1600/SAM_1016a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480" src="http://1.bp.blogspot.com/-WGfvGIPd6Jo/T0acjRZ9goI/AAAAAAAAHto/vPWIQmQJ14A/s640/SAM_1016a.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-size: x-small;"&gt;Na foto abaixo, ELIANE LIRA, PEPITA RODRIGUES E CELESTE RODRIGUES&lt;/span&gt;.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-srGwcKLi3U4/T0acnd5qomI/AAAAAAAAHtw/a-TYPJhHArY/s1600/SAM_1018a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="424" src="http://2.bp.blogspot.com/-srGwcKLi3U4/T0acnd5qomI/AAAAAAAAHtw/a-TYPJhHArY/s640/SAM_1018a.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;Nesta foto, dois casais: Mauricio Goulart &amp;amp; Celeste Rodrigues e Pepita Rodrigues e Wagner Fernandes.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-mwJP-CTOlMY/T0acpDq4LwI/AAAAAAAAHt4/XAIRjfBvzi0/s1600/SAM_1021a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="474" src="http://3.bp.blogspot.com/-mwJP-CTOlMY/T0acpDq4LwI/AAAAAAAAHt4/XAIRjfBvzi0/s640/SAM_1021a.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;Na foto, Celeste Rodrigues.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-wyTsLJExJsY/T0aczgZjCNI/AAAAAAAAHuA/KbBA0VhA-ro/s1600/SAM_1050A.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://1.bp.blogspot.com/-wyTsLJExJsY/T0aczgZjCNI/AAAAAAAAHuA/KbBA0VhA-ro/s640/SAM_1050A.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;Click em Silvanópolis do casal Maurici Goulart e Celeste Rodrigues.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-RZp2UMXdR7E/T0ac-5hVhnI/AAAAAAAAHuI/bDN_vHHcRHQ/s1600/SAM_1057.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480" src="http://4.bp.blogspot.com/-RZp2UMXdR7E/T0ac-5hVhnI/AAAAAAAAHuI/bDN_vHHcRHQ/s640/SAM_1057.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/-JDh1fzA6laE/T0TqL6IrBrI/AAAAAAAAHrw/mYVly6aTEt4/s1600/Pictures.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="384" src="http://3.bp.blogspot.com/-JDh1fzA6laE/T0TqL6IrBrI/AAAAAAAAHrw/mYVly6aTEt4/s640/Pictures.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-2991020516535563394?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/2991020516535563394/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=2991020516535563394&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/2991020516535563394'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/2991020516535563394'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/carnaval-em-silvanopolis.html' title='CARNAVAL EM SILVANÓPOLIS'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-WGfvGIPd6Jo/T0acjRZ9goI/AAAAAAAAHto/vPWIQmQJ14A/s72-c/SAM_1016a.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-235343977542831658</id><published>2012-02-19T00:01:00.007-03:00</published><updated>2012-02-22T09:08:04.888-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='BLOG ACESSOS'/><title type='text'>ANIVERSÁRIO DO BLOG  - 4 ANOS</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2146) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;ANIVERSÁRIO DO BLOG&amp;nbsp; - 4 ANOS&lt;/span&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-0oVKtrtOPcs/T0TZwz4tbAI/AAAAAAAAHq4/yVw485mmF4c/s1600/4+anos.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-0oVKtrtOPcs/T0TZwz4tbAI/AAAAAAAAHq4/yVw485mmF4c/s1600/4+anos.png" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;img src=" http://2.bp.blogspot.com/-J6zY7Iciulo/TeVfrnYIVRI/AAAAAAAADbY/N-ib_fSUuNI/s1600/Feliz-Aniversario-4-Best-Friends.gif" /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Neste domingo, dia 19, o nosso local especial de notícias e informações completa 04 anos de muito sucesso. Ainda engatinhando nas postagens mas com a certeza que a nossa jornada apenas esta começando.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-235343977542831658?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/235343977542831658/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=235343977542831658&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/235343977542831658'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/235343977542831658'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/aniversario-do-blog-4-anos.html' title='ANIVERSÁRIO DO BLOG  - 4 ANOS'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-0oVKtrtOPcs/T0TZwz4tbAI/AAAAAAAAHq4/yVw485mmF4c/s72-c/4+anos.png' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-5742697968508409089</id><published>2012-02-18T14:30:00.002-03:00</published><updated>2012-02-22T09:31:34.108-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='CARNAVAL'/><title type='text'>SABADÃO DE CARNAVAL</title><content type='html'>&lt;div class="separator" style="clear: both; margin-left: 1em; margin-right: 1em; text-align: left;"&gt;&lt;span style="color: red; font-size: xx-small;"&gt;(2145) O Restauranter informa:&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;SABADÃO DE CARNAVAL&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://www.recadosporkut.com.br/imagens/carnaval-53361420120111.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://www.recadosporkut.com.br/imagens/carnaval-53361420120111.gif" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;Palmas experimenta um novo modelo de Carnaval, onde a comunidade e os turistas têm opção de festejar de acordo com sua afinidade. São 17 eventos, realizados pelas instituições contempladas no Edital Público concedido pela Prefeitura de Palmas, e que vai contemplar todas as regiões da cidade. São blocos de rua, escolas de samba e iniciativas de grupos de pessoas, que promovem cortejo pelas ruas, praças ou praias, ao ritmo de samba enredo, frevo, marchinhas carnavalescas, axé ou outras formas de expressões musicais, característicos da festa de momo.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;TEXTO: &lt;a href="http://www.jaciarabarros.com.br/"&gt;www.jaciarabarros.com.br&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-5742697968508409089?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/5742697968508409089/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=5742697968508409089&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/5742697968508409089'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/5742697968508409089'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/sabadao-de-carnaval.html' title='SABADÃO DE CARNAVAL'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-752425837462029127</id><published>2012-02-18T11:00:00.005-03:00</published><updated>2012-02-22T09:40:45.996-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='ALQUIMIA'/><title type='text'>SEXTA FEIRA NO ALQUIMIA</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2144) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;SEXTA FEIRA NO ALQUIMIA&lt;/span&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-0f8l7A4RLIs/Tz_fDK41GBI/AAAAAAAAHqw/NqzelOo8BC4/s1600/SAM_0919.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="412" src="http://2.bp.blogspot.com/-0f8l7A4RLIs/Tz_fDK41GBI/AAAAAAAAHqw/NqzelOo8BC4/s640/SAM_0919.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;Com estrutura de prédio mudada, nesta sexta feira o ALQUIMIA BAR reabre as portas do sertanejo com ambiente gostoso e frequentado pelo melhor da sociedade Palmense.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-NATELjOn_VU/T0Th34C22JI/AAAAAAAAHrA/GPnIw7eeRq0/s1600/SAM_0941a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480" src="http://3.bp.blogspot.com/-NATELjOn_VU/T0Th34C22JI/AAAAAAAAHrA/GPnIw7eeRq0/s640/SAM_0941a.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;Festa animada no ALQUIMIA BAR nesta sexta, na foto acima: Eliane Lima, Restauranter Mauricio Goulart&amp;nbsp;e Celeste Rodrigues.&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-752425837462029127?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/752425837462029127/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=752425837462029127&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/752425837462029127'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/752425837462029127'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/sexta-feira-no-alquimia.html' title='SEXTA FEIRA NO ALQUIMIA'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-0f8l7A4RLIs/Tz_fDK41GBI/AAAAAAAAHqw/NqzelOo8BC4/s72-c/SAM_0919.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-2838921523071634579</id><published>2012-02-17T08:30:00.002-03:00</published><updated>2012-02-17T08:42:28.624-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='TOSCANA'/><title type='text'>SEXTA DE CARNAVAL NO TOSCANA</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2143) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;SEXTA DE CARNAVAL NO TOSCANA&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-WViEp_z5Mas/Tz47ecOc4OI/AAAAAAAAHqg/zVpJVaye8_c/s1600/sexta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="285" src="http://1.bp.blogspot.com/-WViEp_z5Mas/Tz47ecOc4OI/AAAAAAAAHqg/zVpJVaye8_c/s400/sexta.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-2838921523071634579?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/2838921523071634579/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=2838921523071634579&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/2838921523071634579'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/2838921523071634579'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/sexta-de-carnaval-no-toscana.html' title='SEXTA DE CARNAVAL NO TOSCANA'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-WViEp_z5Mas/Tz47ecOc4OI/AAAAAAAAHqg/zVpJVaye8_c/s72-c/sexta.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-128890798915503584</id><published>2012-02-16T23:00:00.002-03:00</published><updated>2012-02-22T09:23:19.641-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='NOTÍCIAS'/><title type='text'>FICHA LIMPA - APROVADA</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2142) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;FICHA LIMPA - APROVADA&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-azRUoV8RgD4/Tz46OOvKBHI/AAAAAAAAHqY/LSe4JdkHe8Q/s1600/ficha+limpa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://3.bp.blogspot.com/-azRUoV8RgD4/Tz46OOvKBHI/AAAAAAAAHqY/LSe4JdkHe8Q/s400/ficha+limpa.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;A Revolução Brasileira se aproxima e se inicia com as diversas Marchas Contra Corrupção em todo Brasil. Se você ainda não acordou, acorde, a Revolução vai mudar sua vida. Se você é corrupto, corra, a Revolução vai te atropelar. COMPARTILHE!&lt;br /&gt;&lt;div&gt;&lt;div class="fsm fwn fcg"&gt;De: &lt;span class="uiAttachmentDetails" data-ft="{&amp;quot;type&amp;quot;:12}"&gt;&lt;a data-hovercard="/ajax/hovercard/page.php?id=235823943140310" href="http://www.facebook.com/pages/Revolu%C3%A7%C3%A3o-Brasileira/235823943140310"&gt;Revolução Brasileira&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-128890798915503584?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/128890798915503584/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=128890798915503584&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/128890798915503584'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/128890798915503584'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/ficha-limpa-aprovada.html' title='FICHA LIMPA - APROVADA'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-azRUoV8RgD4/Tz46OOvKBHI/AAAAAAAAHqY/LSe4JdkHe8Q/s72-c/ficha+limpa.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-7436591737860860909</id><published>2012-02-16T14:20:00.003-03:00</published><updated>2012-02-22T09:24:12.828-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='CARNAVAL'/><title type='text'>CARNAVAL 2012 - FLYS</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2141)&amp;nbsp; O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;CARNAVAL 2012 - FLYS&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-E9zwdivcPCw/Tz07cWKDF-I/AAAAAAAAHpo/REonFljpTbM/s1600/carnaval+2012.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="154" src="http://3.bp.blogspot.com/-E9zwdivcPCw/Tz07cWKDF-I/AAAAAAAAHpo/REonFljpTbM/s320/carnaval+2012.png" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;a href="http://3.bp.blogspot.com/-_ZM1WVUAAyw/Tz07fn6u7QI/AAAAAAAAHpw/P5DkxQ41qSo/s1600/carnaval-palmas-folia-2012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="286" src="http://3.bp.blogspot.com/-_ZM1WVUAAyw/Tz07fn6u7QI/AAAAAAAAHpw/P5DkxQ41qSo/s640/carnaval-palmas-folia-2012.jpg" width="640" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/-b3J4AUTmWok/Tz0_B0xsQKI/AAAAAAAAHqI/G3E5BRc1TeI/s1600/canto.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="412" src="http://4.bp.blogspot.com/-b3J4AUTmWok/Tz0_B0xsQKI/AAAAAAAAHqI/G3E5BRc1TeI/s640/canto.jpg" width="640" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-7436591737860860909?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/7436591737860860909/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=7436591737860860909&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/7436591737860860909'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/7436591737860860909'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/carnaval-2012-flys.html' title='CARNAVAL 2012 - FLYS'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-E9zwdivcPCw/Tz07cWKDF-I/AAAAAAAAHpo/REonFljpTbM/s72-c/carnaval+2012.png' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-1692220248225873746</id><published>2012-02-16T14:00:00.001-03:00</published><updated>2012-02-16T14:43:52.030-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='MUSICAL BAR'/><title type='text'>BARÁ BERÊ A FESTA - MUSICAL BAR</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2140 ) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;BARÁ BERÊ A FESTA - MUSICAL BAR&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-T-tWX5SAgFQ/Tz06pXt-7qI/AAAAAAAAHpg/FxaQbKpXERU/s1600/16+MUSICAL.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480" src="http://2.bp.blogspot.com/-T-tWX5SAgFQ/Tz06pXt-7qI/AAAAAAAAHpg/FxaQbKpXERU/s640/16+MUSICAL.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-1692220248225873746?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/1692220248225873746/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=1692220248225873746&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/1692220248225873746'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/1692220248225873746'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/bara-bere-festa-musical-bar.html' title='BARÁ BERÊ A FESTA - MUSICAL BAR'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-T-tWX5SAgFQ/Tz06pXt-7qI/AAAAAAAAHpg/FxaQbKpXERU/s72-c/16+MUSICAL.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-8330819484270561106</id><published>2012-02-16T08:50:00.005-03:00</published><updated>2012-02-16T14:16:17.536-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='PALMAS'/><category scheme='http://www.blogger.com/atom/ns#' term='CARNAVAL'/><title type='text'>CARNAVAL 2012</title><content type='html'>&lt;span style="color: red;"&gt;&lt;span style="font-size: xx-small;"&gt;(2139) O Restauranter informa:&lt;/span&gt; &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: red;"&gt;EM PALMAS, CARNAVAL 2012, PROMETE LEVAR&amp;nbsp; DIVERSIDADE E ALEGRIA A TODAS AS REGIÕES.&lt;/span&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-TzkgglSStdQ/Tz04wZvjQoI/AAAAAAAAHpY/b80e0uSxffc/s1600/carnaval-palmas-folia-2012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="286" src="http://2.bp.blogspot.com/-TzkgglSStdQ/Tz04wZvjQoI/AAAAAAAAHpY/b80e0uSxffc/s640/carnaval-palmas-folia-2012.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div id="sinopse" style="text-align: justify;"&gt;A festa de Carnaval em Palmas tem início no sábado, 18, e promete inovar para agradar os foliões. Blocos, agremiações e escolas de samba já estão se mobilizando para a festa que vai acontecer em pontos estratégicos da cidade. A prefeitura investiu R$200 mil na festa de momo.  &lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Com a participação de escolas de samba, blocos de rua e outras iniciativas populares, o carnaval 2012 da Capital tem início no sábado, 18.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Segundo informações da prefeitura, o objetivo é diversificar em atrações e opções de festa para o folião, respeitando sua afinidade com cada estilo. A festa vai acontecer em todas as regiões da cidade em pontos estratégicos já definidos pelos blocos e agremiação carnavalescas.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Para incentivar a participação dos foliões a Prefeitura de Palmas, por meio de edital, disponibilizou R$130,000,00 para que os blocos, escolas de samba e comunidade possam promover a festa.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Além dos recursos disponibilizados para os grupos populares a prefeitura também vai disponibilizar R$60.000,00 para apoio direto a Comunidade Carnavalesca de Palmas – Cocar e mais R$10.000,00 para serem aplicados na divulgação da festa.&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;strong&gt;&lt;span style="font-size: x-small;"&gt;Abaixo programação completa:&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-size: x-small;"&gt; &lt;strong&gt;Região Norte:&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;u&gt;&lt;span style="font-size: x-small;"&gt;18/02 – (sábado)19h às 02h -Concentração na Praia das Arnos – Carnaval do Encontrão&lt;/span&gt;&lt;/u&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-size: x-small;"&gt;Animação: Bloco Furacão da Vila eOs Folhas;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;u&gt;&lt;span style="font-size: x-small;"&gt;19/02 – (domingo) 15h às 02h - Concentração naPraia das Arnos – Carnaval do Encontrão&lt;/span&gt;&lt;/u&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-size: x-small;"&gt;Animação: Bloco Furacão da Vila eOs Folhas;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;u&gt;&lt;span style="font-size: x-small;"&gt;19/02 – (domingo) 10h às 20h - Quadra de Esporte da404 N (matinê)Carnaval Festa e Folia&lt;/span&gt;&lt;/u&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-size: x-small;"&gt;Animação: Bloco Dourados do Cerrado;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;u&gt;&lt;span style="font-size: x-small;"&gt;20/02 – (segunda-feira) 15h às 02h - Praia dasARNOS –Carnaval Juventude Sem Drogas&lt;/span&gt;&lt;/u&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-size: x-small;"&gt;Animação: Juventude e Ação;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-size: x-small;"&gt;&lt;u&gt;21/02&lt;/u&gt; &lt;u&gt;– (terça-feira) 15h às 02h - Praia das ARNOS–Carnaval Juventude Sem Drogas&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-size: x-small;"&gt;Animação: Juventude e Ação&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;strong&gt;&lt;span style="font-size: x-small;"&gt;Região Central de Palmas&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-size: x-small;"&gt;17/02 – (sexta-feira) –&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-size: x-small;"&gt;18/02 – (sábado) –&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-size: x-small;"&gt;19/02 – (domingo) –&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;u&gt;&lt;span style="font-size: x-small;"&gt;20/02 – segunda-feira 19h às 03h - Estacionamentoda Av. Teotônio Segurado (ao lado do Paço Municipal);&lt;/span&gt;&lt;/u&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-size: x-small;"&gt;Animação: Beber cair e levantar&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;u&gt;&lt;span style="font-size: x-small;"&gt;21/02 – terça-feira - 19h às 03h - Estacionamentoda Av. Teotônio Segurado (ao lado do Paço Municipal);&lt;/span&gt;&lt;/u&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-size: x-small;"&gt;Animação: Beber cair e levantar&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;strong&gt;&lt;span style="font-size: x-small;"&gt;Região sudeste de Palmas Carnaval da 706 SUL&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;u&gt;&lt;span style="font-size: x-small;"&gt;18/02 – sábado - 19h às 24h - 706 Sul AL 12 (Arse72) Entre as alamedas 08 e 06&lt;/span&gt;&lt;/u&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-size: x-small;"&gt;Animação: Impacto na Rua, Bonecos Gigantes daAldeia Taboka Grande de Taquaruçu&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;strong&gt;&lt;span style="font-size: x-small;"&gt;Região Sul: Carnaval da União&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;u&gt;&lt;span style="font-size: x-small;"&gt;19/02 – domingo - 18h às 01h - Feira Coberta doAureny I (concentração do arrastão) até Av. Araguaia&lt;/span&gt;&lt;/u&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-size: x-small;"&gt;Animação: Bloco Raízes na Folia, Bloco MahaduTambor, Bloco Nós na Fita, Bloco Segura Avião&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;u&gt;&lt;span style="font-size: x-small;"&gt;20/02 - segunda-feira - 19h às 01h - Av. Araguaia(concentração geral)&lt;/span&gt;&lt;/u&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-size: x-small;"&gt;Animação: Bloco Raízes na Folia, Bloco MahaduTambor, Bloco Nós na Fita, Bloco Segura Avião&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;strong&gt;&lt;span style="font-size: x-small;"&gt;Região Taquaruçu&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;u&gt;&lt;span style="font-size: x-small;"&gt;18/02 – sábado - 15h às 18h30 - 15h – Matinê nocanto das Artes&lt;/span&gt;&lt;/u&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-size: x-small;"&gt;Animação: Carnaval Batucanto;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;u&gt;&lt;span style="font-size: x-small;"&gt;19/02 – domingo - 17h – Cortejo na Av. Sebastião (Praça Maracaípe, Praça da Criança e Canto das Artes)&lt;/span&gt;&lt;/u&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-size: x-small;"&gt;Animação: Carnaval Batucanto&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;u&gt;&lt;span style="font-size: x-small;"&gt;20/02 – segunda-feira - 18h – Cine Clube:programação para crianças&lt;/span&gt;&lt;/u&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-size: x-small;"&gt;Animação: Carnaval Batucanto&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;u&gt;&lt;span style="font-size: x-small;"&gt;21/02 – terça-feira - Obs: Dia 21/02 não haverácortejo&lt;/span&gt;&lt;/u&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-size: x-small;"&gt;&lt;u&gt;19/02 – domingo - 16h às 18h - Concentratação:AldeiaTaboka Grande – Desfile: 3ª Avenida até a 1ª Avenida/ Rua&lt;/u&gt; 08/PraçaTarcisio/Avenida Belo Horizonte/ Praça Joaquim Maracaípe –Retorno: AvenidaSerra Grande até a Aldeia Taboka Grande&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-size: x-small;"&gt;Animação: O Galos de Palmas: Caçada da Boiúna –Desfile de Bonecos&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-8330819484270561106?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/8330819484270561106/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=8330819484270561106&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/8330819484270561106'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/8330819484270561106'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/carnaval-2012.html' title='CARNAVAL 2012'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-TzkgglSStdQ/Tz04wZvjQoI/AAAAAAAAHpY/b80e0uSxffc/s72-c/carnaval-palmas-folia-2012.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-1804851152671489163</id><published>2012-02-15T09:40:00.001-03:00</published><updated>2012-02-15T09:59:06.910-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='MUSICAL BAR'/><title type='text'>TO NA COMEDIA - MUSICAL BAR</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2138) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;TO NA COMEDIA - MUSICAL BAR&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-YZXQNyeGYPs/Tzuof7_WZxI/AAAAAAAAHpQ/wWmUXTfU5h8/s1600/1502.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480" src="http://1.bp.blogspot.com/-YZXQNyeGYPs/Tzuof7_WZxI/AAAAAAAAHpQ/wWmUXTfU5h8/s640/1502.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-1804851152671489163?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/1804851152671489163/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=1804851152671489163&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/1804851152671489163'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/1804851152671489163'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/to-na-comedia-musical-bar.html' title='TO NA COMEDIA - MUSICAL BAR'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-YZXQNyeGYPs/Tzuof7_WZxI/AAAAAAAAHpQ/wWmUXTfU5h8/s72-c/1502.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-3597053135784242540</id><published>2012-02-15T01:30:00.002-03:00</published><updated>2012-02-16T14:36:13.115-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='TOSCANA'/><title type='text'>PROMOÇÃO E SUGESTÃO DO CHEF</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2137) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;PROMOÇÃO E SUGESTÃO DO CHEF&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-wKne5PrhjxE/TzumOS-NvYI/AAAAAAAAHpI/JJWt_1YOGXg/s1600/salsichao.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://1.bp.blogspot.com/-wKne5PrhjxE/TzumOS-NvYI/AAAAAAAAHpI/JJWt_1YOGXg/s640/salsichao.jpg" width="478" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;Novidade no Toscana, salsichão na promoção 50%..... Um Descontão&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-3597053135784242540?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/3597053135784242540/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=3597053135784242540&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/3597053135784242540'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/3597053135784242540'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/promocao-e-sugestao-do-chef.html' title='PROMOÇÃO E SUGESTÃO DO CHEF'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-wKne5PrhjxE/TzumOS-NvYI/AAAAAAAAHpI/JJWt_1YOGXg/s72-c/salsichao.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-4733761241757771616</id><published>2012-02-14T10:30:00.002-03:00</published><updated>2012-02-14T14:11:17.823-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='TERRITÓRIO'/><title type='text'>ALMOÇO EXECUTIVO</title><content type='html'>&lt;span style="font-size: xx-small;"&gt;(2136) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;ALMOÇO EXECUTIVO&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-dTIG47UhQbI/TzqU7sELv2I/AAAAAAAAHpA/VkBlaxgs-UQ/s1600/almo%C3%A7o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="210" src="http://4.bp.blogspot.com/-dTIG47UhQbI/TzqU7sELv2I/AAAAAAAAHpA/VkBlaxgs-UQ/s640/almo%C3%A7o.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Todos os dias, no Território ( 108 SUL Al. 14) tem almoço com self-service&amp;nbsp;na medida certa, por apenas R$28,90 o quilo.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-4733761241757771616?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/4733761241757771616/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=4733761241757771616&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/4733761241757771616'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/4733761241757771616'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/almoco-executivo.html' title='ALMOÇO EXECUTIVO'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-dTIG47UhQbI/TzqU7sELv2I/AAAAAAAAHpA/VkBlaxgs-UQ/s72-c/almo%C3%A7o.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-6608933163801989966</id><published>2012-02-14T10:00:00.000-03:00</published><updated>2012-02-14T13:57:50.247-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='IGUANA BAR'/><title type='text'>CARNAVAL DO IGUANA</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2135)O Restauranter informa:&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;CARNAVAL DO IGUANA&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-BW_WPkX4hKU/TzqRkrnHivI/AAAAAAAAHow/uQ2jkpUsA5w/s1600/carnaval.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="452" src="http://4.bp.blogspot.com/-BW_WPkX4hKU/TzqRkrnHivI/AAAAAAAAHow/uQ2jkpUsA5w/s640/carnaval.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;A programação dos dias 17,18 e 19 de fevereiro no IGUANA BAR, prometem 03 dias de folia com bandas direto da Bahia, sendo elas:&amp;nbsp; Portal da Bahia, Avelã e Bananaboa. Os ingressos estão anunciados a R$ 10,00(feminino) e R$20,00(masculino).&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-6608933163801989966?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/6608933163801989966/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=6608933163801989966&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/6608933163801989966'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/6608933163801989966'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/carnaval-do-iguana.html' title='CARNAVAL DO IGUANA'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-BW_WPkX4hKU/TzqRkrnHivI/AAAAAAAAHow/uQ2jkpUsA5w/s72-c/carnaval.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-2726547128777002988</id><published>2012-02-14T09:45:00.001-03:00</published><updated>2012-02-14T13:52:10.363-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='NAGAY'/><title type='text'>O MELHOR DA MPB TERÇA FEIRA EM PALMAS</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2134) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;O MELHOR DA MPB TERÇA FEIRA EM PALMAS&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-92XN8LanStg/TzqP_eBOCjI/AAAAAAAAHoo/bIJP075XDaU/s1600/nagay+ter%C3%A7a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="486" src="http://2.bp.blogspot.com/-92XN8LanStg/TzqP_eBOCjI/AAAAAAAAHoo/bIJP075XDaU/s640/nagay+ter%C3%A7a.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;br /&gt;Comida do tipo japonesa ao som da música brasileira somente no Nagay que ofecerece nesta terça rodizio asiático por R$ 48,00 por pessoa e a música de Juliana Maia para agradar aos ouvidos com um couvert artistico de R$ 3,00 por pessoa.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-2726547128777002988?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/2726547128777002988/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=2726547128777002988&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/2726547128777002988'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/2726547128777002988'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/o-melhor-da-mpb-terca-feira-em-palmas.html' title='O MELHOR DA MPB TERÇA FEIRA EM PALMAS'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-92XN8LanStg/TzqP_eBOCjI/AAAAAAAAHoo/bIJP075XDaU/s72-c/nagay+ter%C3%A7a.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-7750450603659130046</id><published>2012-02-13T13:30:00.000-03:00</published><updated>2012-02-14T13:43:44.728-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='TOSCANA'/><title type='text'>JANTAR SEGUNDA FEIRA SÓ NO TOSCANA</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2133) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;JANTAR SEGUNDA FEIRA SÓ NO TOSCANA&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-6ompSBeCJwM/TzqN8St4oGI/AAAAAAAAHog/qQA2Qd8ttwo/s1600/PIC_0596.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="418" src="http://1.bp.blogspot.com/-6ompSBeCJwM/TzqN8St4oGI/AAAAAAAAHog/qQA2Qd8ttwo/s640/PIC_0596.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;A melhor opção para jantar na segunda-feira em Palmas é no TOSCANA, que abre suas portas às 18 horas e fecha a cozinha à 01 da manhã. Além de produtos de qualidade, a opção pelo buffet de frios, deixa a entrada e a espera com uma variedade sem igual em Palmas. Tudo isso com o atendimento do restauranter Mauricio Goulart que está na casa desde janeiro de 2012.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-7750450603659130046?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/7750450603659130046/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=7750450603659130046&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/7750450603659130046'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/7750450603659130046'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/jantar-segunda-feira-so-no-toscana.html' title='JANTAR SEGUNDA FEIRA SÓ NO TOSCANA'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-6ompSBeCJwM/TzqN8St4oGI/AAAAAAAAHog/qQA2Qd8ttwo/s72-c/PIC_0596.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-768090367766074375</id><published>2012-02-12T22:20:00.002-03:00</published><updated>2012-02-13T00:16:08.841-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='EMPÓRIO GASTRÔ'/><title type='text'>EMPÓRIO GASTRÔ</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2132) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;EMPÓRIO GASTRÔ&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-CZhNS7Z3ctY/TziABgeplgI/AAAAAAAAHoQ/RaXCJ3YdzHU/s1600/IMG_3187.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="428" src="http://4.bp.blogspot.com/-CZhNS7Z3ctY/TziABgeplgI/AAAAAAAAHoQ/RaXCJ3YdzHU/s640/IMG_3187.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;Inaugurado nesta sexta, 10, um novo espaço de gastronomia e entretenimento na Capital. O Empório Gastrô traz aos seus clientes um variado cardápio, que tem como acompanhamento os produtos da conceituada cervejaria holandesa Heineken. Os empresários Alexandre Cardoso e Thiago Siintane assinam esse novo empreendimento que fica na avenida JK, na 106 Sul.&lt;/div&gt;&lt;br /&gt;&lt;em&gt;fonte: &lt;/em&gt;&lt;a href="http://www.jaciarabarros.com.br/"&gt;&lt;em&gt;http://www.jaciarabarros.com.br/&lt;/em&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-768090367766074375?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/768090367766074375/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=768090367766074375&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/768090367766074375'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/768090367766074375'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/emporio-gastro.html' title='EMPÓRIO GASTRÔ'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-CZhNS7Z3ctY/TziABgeplgI/AAAAAAAAHoQ/RaXCJ3YdzHU/s72-c/IMG_3187.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-2407885316804291439</id><published>2012-02-12T22:10:00.004-03:00</published><updated>2012-02-13T00:04:32.195-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='TAQUARUÇU'/><title type='text'>TAQUARUÇU É OTIMO!!!</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2131) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;TAQUARUÇU É OTIMO!!!&lt;/span&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-j-eeFqLFdPE/Tzh4nKKnG3I/AAAAAAAAHn4/jvBopzFBzhI/s1600/SAM_0884.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="426" src="http://2.bp.blogspot.com/-j-eeFqLFdPE/Tzh4nKKnG3I/AAAAAAAAHn4/jvBopzFBzhI/s640/SAM_0884.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;Hoje aproveitei o domingo para dar um passeio a Taquaruçu. Curtir as maravilhas das cachoeiras desse lugar encantador é realmente uma benção numa cidade com temperatura tão alta. Aproveitei para tomar uma cerveja bem&amp;nbsp;gelada. &lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-E3edQo0pQzs/Tzh9bDWxfNI/AAAAAAAAHoI/Rpjf6bcL6kQ/s1600/SAM_0878.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480" src="http://2.bp.blogspot.com/-E3edQo0pQzs/Tzh9bDWxfNI/AAAAAAAAHoI/Rpjf6bcL6kQ/s640/SAM_0878.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;Tudo que agente mais aprecia na vida, não é nada, se você não está com quem ama. Eu estava com meu amor, não apenas lado a lado, mas juntos e grudados.&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-2407885316804291439?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/2407885316804291439/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=2407885316804291439&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/2407885316804291439'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/2407885316804291439'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/taquarucu-e-otimo.html' title='TAQUARUÇU É OTIMO!!!'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-j-eeFqLFdPE/Tzh4nKKnG3I/AAAAAAAAHn4/jvBopzFBzhI/s72-c/SAM_0884.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-6506536517518049833</id><published>2012-02-12T22:05:00.004-03:00</published><updated>2012-02-12T23:05:38.051-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='NAGAY'/><title type='text'>JULIANA MAIA NO NAGAY</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2130) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;JULIANA MAIA NO NAGAY&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-mnnxxy-ze9A/Tzhvku6wO8I/AAAAAAAAHnw/G7Hr7GYow2I/s1600/juliana+maia+no+nagay.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="456" src="http://3.bp.blogspot.com/-mnnxxy-ze9A/Tzhvku6wO8I/AAAAAAAAHnw/G7Hr7GYow2I/s640/juliana+maia+no+nagay.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;As noites de sexta feira no Nagay estarão mais animadas com o som de JULIANA MAIA e os componentes de seu conjunto. Sempre executando o melhor da MPB,&amp;nbsp;a cidade de Palmas já tem a cantora inserida no rol dos melhores cantores locais. Aos&amp;nbsp;amantes de MPB e da boemia, a melhor opção de música ao vivo nesta terça é o Nagay, com horário alternativo a partir das 20:30 horas.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-6506536517518049833?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/6506536517518049833/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=6506536517518049833&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/6506536517518049833'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/6506536517518049833'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/juliana-maia-no-nagay.html' title='JULIANA MAIA NO NAGAY'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-mnnxxy-ze9A/Tzhvku6wO8I/AAAAAAAAHnw/G7Hr7GYow2I/s72-c/juliana+maia+no+nagay.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-2023477960348946923</id><published>2012-02-12T22:00:00.003-03:00</published><updated>2012-02-13T00:00:41.012-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='IGUANA BAR'/><title type='text'>HOJE NO IGUANA</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2129) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;HOJE NO IGUANA&lt;/span&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-CdR9MDhkIBQ/Tzh8fusmTSI/AAAAAAAAHoA/P-1PTIyeadE/s1600/iguana+fly.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://2.bp.blogspot.com/-CdR9MDhkIBQ/Tzh8fusmTSI/AAAAAAAAHoA/P-1PTIyeadE/s640/iguana+fly.jpg" width="458" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;As noites de domingo estão mais animadas no Iguana Bar (Av. Teotônio Segurado). &lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-eW1iL_VWF6s/TzhuSHNEHNI/AAAAAAAAHno/5syBKrDh3VY/s1600/IGUANA.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480" src="http://4.bp.blogspot.com/-eW1iL_VWF6s/TzhuSHNEHNI/AAAAAAAAHno/5syBKrDh3VY/s640/IGUANA.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;A foto acima, recebi no facebook.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-2023477960348946923?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/2023477960348946923/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=2023477960348946923&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/2023477960348946923'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/2023477960348946923'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/hoje-no-iguana.html' title='HOJE NO IGUANA'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-CdR9MDhkIBQ/Tzh8fusmTSI/AAAAAAAAHoA/P-1PTIyeadE/s72-c/iguana+fly.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-7434931343599266605</id><published>2012-02-11T15:00:00.004-03:00</published><updated>2012-02-12T22:52:58.118-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='MUSICO'/><category scheme='http://www.blogger.com/atom/ns#' term='PALMAS SHOPPING'/><title type='text'>O MÚSICO TRATADO EM PALMAS!!!</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2128) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;O MÚSICO TRATADO EM PALMAS!!!&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/--HNYD9c_ATk/TzhqTH3UtmI/AAAAAAAAHng/-8iUUIqwT9A/s1600/agua.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="276" src="http://3.bp.blogspot.com/--HNYD9c_ATk/TzhqTH3UtmI/AAAAAAAAHng/-8iUUIqwT9A/s640/agua.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;A falta de considereção sempre imperou na cidade de Palmas-TO. A falta de respeito com profissionais na cidade é uma constante que precisamos apagar de nossa cultura. Comercializar produtos realmente é o que move uma empresa, mas a cortesia com profissionais que nos brinda com seus talentos é uma consideração que sempre foi apregoada por todos os comerciantes e contratados, fazendo com que a relação músico e adminstrador possa ser sempre levada da mais delicada forma. Se o músico desabafou no ato, perdoem, afinal quando você se sente magoado e acoado a tendência é a defesa. Eu estou no mercado a 32 anos, e jamais cobrei produtos não alcoolicos dos músicos que abrilhantam os lugares onde trabalho. Mais que uma consideração é uma forma de respeito por esses profissionais detentores de tão raro talento. Invejo-os quando os ouço cantar, e realmente odiaria estar no lugar deles numa situação dessas. O código de defesa do consumidor proíbe que o consumidor seja cobrado e que esta cobrança o costranja que qualquer forma. Senhor administrador de empresa, é com essa "delicadeza" que trata seus clientes? Eu acho que não vou querer ser cobrado nessa empresa.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-7434931343599266605?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/7434931343599266605/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=7434931343599266605&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/7434931343599266605'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/7434931343599266605'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/sabado-em-palmas.html' title='O MÚSICO TRATADO EM PALMAS!!!'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/--HNYD9c_ATk/TzhqTH3UtmI/AAAAAAAAHng/-8iUUIqwT9A/s72-c/agua.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-7778195408432119167</id><published>2012-02-10T11:25:00.002-03:00</published><updated>2012-02-11T15:18:37.190-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='DATAS COMEMORATIVAS'/><title type='text'>DIA DO ATLETA PROFISSIONAL</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2127) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;DIA DO ATLETA PROFISSIONAL&lt;/span&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-4WNZDYW0WjM/TzawgDRUOGI/AAAAAAAAHnI/8Rtu-YQ1pyM/s1600/dia_atleta_profissional_capa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="202" src="http://1.bp.blogspot.com/-4WNZDYW0WjM/TzawgDRUOGI/AAAAAAAAHnI/8Rtu-YQ1pyM/s320/dia_atleta_profissional_capa.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;em&gt;A figura do atleta surgiu já com as primeiras civilizações do Egito e Mesopotâmia. Existem fontes literárias e iconográficas descrevendo cenas atléticas que remontam a 3.000 a.C.&lt;/em&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;em&gt;Os Jogos Olímpicos da Antiguidade iniciaram em 776 a.C. em Olímpia, na Grécia antiga, e duraram por mais de mil anos. Os competidores eram atletas profissionais que chegavam a Olímpia um mês antes do início oficial dos Jogos para se submeter a um treinamento moral, físico e espiritual, sob a supervisão dos juízes.&lt;/em&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;em&gt;A premiação era somente uma coroa de ramos de oliveira. Mas era comum os campeões terem regalias, como lugares nas primeiras filas dos teatros ou sua alimentação paga por toda vida. Além de tudo, eram considerados heróis. Muitos inclusive foram soldados que inspiraram a mitologia grega.&lt;/em&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;em&gt;Em 1896, por iniciativa do Barão Pierre de Coubertin, a Olimpíada voltou a ser realizada. O primeiro país a sediar os Jogos Olímpicos da Era Moderna foi a Grécia, numa justa homenagem aos grandes criadores do espírito olímpico. Novamente, os atletas foram as grandes estrelas do evento.&lt;/em&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;em&gt;Desde então, seja em olimpíadas, maratonas, torneios, copas e todo o tipo de competições, os atletas são a grande atração. Se tornam ídolos, modelos, exemplos a serem seguidos. Pelos seus ideais de superação, garra e talento, inspiram pessoas em toda parte a ter uma vida saudável e praticar exercícios. Ganham, perdem, empatam, não importa. O importante mesmo é competir.&lt;/em&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-7778195408432119167?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/7778195408432119167/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=7778195408432119167&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/7778195408432119167'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/7778195408432119167'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/dia-do-atleta-profissional.html' title='DIA DO ATLETA PROFISSIONAL'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-4WNZDYW0WjM/TzawgDRUOGI/AAAAAAAAHnI/8Rtu-YQ1pyM/s72-c/dia_atleta_profissional_capa.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-2472506118215242853</id><published>2012-02-09T13:00:00.005-03:00</published><updated>2012-02-13T00:28:53.785-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='PROGRAMAÇÃO MUSICAL'/><title type='text'>PROGRAMAÇÃO DO FIM DE SEMANA</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2126) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;PROGRAMAÇÃO DO FIM DE SEMANA&lt;/span&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-1nahVBndo2o/TzQmowV6hqI/AAAAAAAAHnA/UKhf1-It9nQ/s1600/Toscana+10+de+Fevereiro+2012+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="228" sda="true" src="http://1.bp.blogspot.com/-1nahVBndo2o/TzQmowV6hqI/AAAAAAAAHnA/UKhf1-It9nQ/s320/Toscana+10+de+Fevereiro+2012+copy.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;Uma boa opção para fugir dos sertanejos que tomam conta das casas noturnas de Palmas, é JULIANA MAIA que se apresenta toda sexta-feira no TOSCANA (104SUL). A&amp;nbsp;única observação que faço é que vocês devem chegar cedo, pois a música começa as 21:30h e a casa costuma já estar lotada. Couvert artístico R$ 3,00 por pessoa. Informações fone: (63) 3215-2795.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-SpQbV0xGI2k/TzPvJ6Ecl4I/AAAAAAAAHmo/DYNMII_voDY/s1600/10+de+fevereiro.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://1.bp.blogspot.com/-SpQbV0xGI2k/TzPvJ6Ecl4I/AAAAAAAAHmo/DYNMII_voDY/s400/10+de+fevereiro.jpg" width="287" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Nesta sexta, a&amp;nbsp;dupla Paulo Victor &amp;amp; Gabriel, está de volta&amp;nbsp;para fazer a melhor Sexta Universitária do Tocantins no Alquimia Bar e Gastronomia.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-MoYAWHAdoPo/TzPvL7KToiI/AAAAAAAAHmw/vjBLYUM-ECs/s1600/10+de+fevereiro+musical.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-MoYAWHAdoPo/TzPvL7KToiI/AAAAAAAAHmw/vjBLYUM-ECs/s1600/10+de+fevereiro+musical.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Enquanto isso, o Musical Bar, apresenta a dupla João Marcos &amp;amp; Henrique, com caipirinha a R$ 1,00. Informações: (63) 8421-4655&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-2472506118215242853?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/2472506118215242853/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=2472506118215242853&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/2472506118215242853'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/2472506118215242853'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/programacao-do-fim-de-semana.html' title='PROGRAMAÇÃO DO FIM DE SEMANA'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-1nahVBndo2o/TzQmowV6hqI/AAAAAAAAHnA/UKhf1-It9nQ/s72-c/Toscana+10+de+Fevereiro+2012+copy.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-4891354551134163285</id><published>2012-02-09T08:30:00.002-03:00</published><updated>2012-02-09T17:02:14.850-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='TOSCANA'/><title type='text'>MÚSICA AO VIVO - MPB NO TOSCANA</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2125) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;MÚSICA AO VIVO - MPB NO TOSCANA &lt;/span&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-_7MkFsLRGrA/TzQmO5oQU7I/AAAAAAAAHm4/rSctKwZ0JGo/s1600/PB385MPB.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" sda="true" src="http://2.bp.blogspot.com/-_7MkFsLRGrA/TzQmO5oQU7I/AAAAAAAAHm4/rSctKwZ0JGo/s1600/PB385MPB.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Nesta quinta, no TOSCANA tem TONINHO BORGES com o melhor da MPB e com o carisma e a musicalidade que são marcas de sua personalidade.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-4891354551134163285?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/4891354551134163285/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=4891354551134163285&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/4891354551134163285'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/4891354551134163285'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/musica-ao-vivo-mpb-no-toscana.html' title='MÚSICA AO VIVO - MPB NO TOSCANA'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-_7MkFsLRGrA/TzQmO5oQU7I/AAAAAAAAHm4/rSctKwZ0JGo/s72-c/PB385MPB.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-8470186482053473511</id><published>2012-02-08T13:00:00.001-03:00</published><updated>2012-02-09T12:56:07.845-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='LUTO'/><title type='text'>DOIS ANOS</title><content type='html'>&lt;div style="text-align: left;"&gt;&lt;span style="color: red; font-size: xx-small;"&gt;(2124) O Restauranter informa:&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;DOIS ANOS&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://oficina-do-gif.blogspot.com/" target="_blank"&gt;&lt;img alt="Oficina do Gif" border="0" src="http://lh6.ggpht.com/_Evo2QjXTvY4/STKQpOnD_FI/AAAAAAAADVc/ecfwpRbOz5k/s640/hr4.gif" title="Oficina do Gif" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Dois anos de ausência. Espero que esteja feliz e que sua alma viva plena em ambiente repleto de luz e harmonia.&amp;nbsp;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-8470186482053473511?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/8470186482053473511/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=8470186482053473511&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/8470186482053473511'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/8470186482053473511'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/dois-anos.html' title='DOIS ANOS'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh6.ggpht.com/_Evo2QjXTvY4/STKQpOnD_FI/AAAAAAAADVc/ecfwpRbOz5k/s72-c/hr4.gif' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-5108460079756132236</id><published>2012-02-07T11:11:00.002-03:00</published><updated>2012-02-08T14:45:31.268-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='SUPERMERCADOS'/><title type='text'>SUPER BIG NA REGIÃO NORTE</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2123) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;SUPER BIG NA REGIÃO NORTE&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-3IcIwUZkIBE/TzK0jenDw7I/AAAAAAAAHmg/HuH0KBdehZU/s1600/big.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="264" src="http://3.bp.blogspot.com/-3IcIwUZkIBE/TzK0jenDw7I/AAAAAAAAHmg/HuH0KBdehZU/s640/big.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Em breve na 403 Norte, a mais nova loja do Supermercado BIG, que contará com vendas do tipo VAREJO E ATACADO. A loja ficará nas instalações do antigo VALLE VERDE.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-5108460079756132236?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/5108460079756132236/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=5108460079756132236&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/5108460079756132236'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/5108460079756132236'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/super-big-na-regiao-norte.html' title='SUPER BIG NA REGIÃO NORTE'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-3IcIwUZkIBE/TzK0jenDw7I/AAAAAAAAHmg/HuH0KBdehZU/s72-c/big.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-1672780787239561097</id><published>2012-02-07T10:10:00.004-03:00</published><updated>2012-02-11T15:36:50.348-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='ANIVERSÁRIOS'/><title type='text'>FELICIDADES ESPECIAIS PARA JULIANA MAIA QUE COMPLETA MAIS UMA PRIMAVERA NESTA TERÇA-FEIRA EM PALMAS....</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2122) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div style="margin-left: 1em; margin-right: 1em; text-align: center;"&gt;&lt;img src="http://www.scrapsegifs.com.br/data/media/31/11.gif" /&gt;&lt;/div&gt;&lt;div style="margin-left: 1em; margin-right: 1em; text-align: center;"&gt;FELICIDADES ESPECIAIS PARA &lt;span style="color: red; font-size: x-large;"&gt;JULIANA MAIA&lt;/span&gt; QUE COMPLETA MAIS UMA PRIMAVERA NESTA TERÇA-FEIRA EM&amp;nbsp;PALMAS....&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;img border="0" height="624" src="http://4.bp.blogspot.com/-0PolPb8gPFA/Tza0q4sYQvI/AAAAAAAAHnQ/JRwrEdYh_j8/s640/DSC_0313.JPG" width="640" /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-1672780787239561097?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/1672780787239561097/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=1672780787239561097&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/1672780787239561097'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/1672780787239561097'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/quarta-em-palmas.html' title='FELICIDADES ESPECIAIS PARA JULIANA MAIA QUE COMPLETA MAIS UMA PRIMAVERA NESTA TERÇA-FEIRA EM PALMAS....'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-0PolPb8gPFA/Tza0q4sYQvI/AAAAAAAAHnQ/JRwrEdYh_j8/s72-c/DSC_0313.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-2008035877845127151</id><published>2012-02-05T10:30:00.001-03:00</published><updated>2012-02-06T11:01:59.495-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='IGUANA BAR'/><title type='text'>DOMINGO NO IGUANA</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2121) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;DOMINGO NO IGUANA&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-clrtWE-Bp4I/Ty_YvdGV_kI/AAAAAAAAHmQ/AlavYm1fWVQ/s1600/iguana+domingo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="282" src="http://2.bp.blogspot.com/-clrtWE-Bp4I/Ty_YvdGV_kI/AAAAAAAAHmQ/AlavYm1fWVQ/s400/iguana+domingo.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-2008035877845127151?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/2008035877845127151/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=2008035877845127151&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/2008035877845127151'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/2008035877845127151'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/domingo-no-iguana.html' title='DOMINGO NO IGUANA'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-clrtWE-Bp4I/Ty_YvdGV_kI/AAAAAAAAHmQ/AlavYm1fWVQ/s72-c/iguana+domingo.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-1669097763163975191</id><published>2012-02-04T11:30:00.002-03:00</published><updated>2012-02-06T10:30:02.989-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='TOSCANA'/><title type='text'>TONINHO BORGES NO TOSCANA</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2120) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;TONINHO BORGES NO TOSCANA&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-doCt5O3IR-0/Ty_Vte5q07I/AAAAAAAAHmA/7uAJf_VASNI/s1600/toninho+borges.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="265" src="http://2.bp.blogspot.com/-doCt5O3IR-0/Ty_Vte5q07I/AAAAAAAAHmA/7uAJf_VASNI/s400/toninho+borges.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;Neste sábado, dia 04 de fevereiro, a opção para quem gosta de boemia é TOSCANA, que além de oferecerum fabuloso buffet de frios, ainda conta com o talento do músico TONINHO BORGES.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-1669097763163975191?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/1669097763163975191/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=1669097763163975191&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/1669097763163975191'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/1669097763163975191'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/toninho-boreges-no-toscana.html' title='TONINHO BORGES NO TOSCANA'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-doCt5O3IR-0/Ty_Vte5q07I/AAAAAAAAHmA/7uAJf_VASNI/s72-c/toninho+borges.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-5370928029220411204</id><published>2012-02-04T10:30:00.002-03:00</published><updated>2012-02-06T10:38:21.462-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='BIANCO CLUB LOUNGE'/><title type='text'>PROGRAMAÇÃO DA BIANCO</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2119) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;span style="color: red;"&gt;PROGRAMAÇÃO DA BIANCO&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-bEJpRo9hQNw/Ty_XMvV2aOI/AAAAAAAAHmI/spCYD0A9yns/s1600/bianco.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://4.bp.blogspot.com/-bEJpRo9hQNw/Ty_XMvV2aOI/AAAAAAAAHmI/spCYD0A9yns/s640/bianco.jpg" width="600" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-5370928029220411204?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/5370928029220411204/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=5370928029220411204&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/5370928029220411204'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/5370928029220411204'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/dia-de-combate-ao-cancer.html' title='PROGRAMAÇÃO DA BIANCO'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-bEJpRo9hQNw/Ty_XMvV2aOI/AAAAAAAAHmI/spCYD0A9yns/s72-c/bianco.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-1127632339573807581</id><published>2012-02-03T15:00:00.000-03:00</published><updated>2012-02-03T15:44:42.575-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='ANIVERSÁRIOS'/><title type='text'>SOPRANDO VELINHAS....</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2118) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;SOPRANDO VELINHAS....&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-T2ulBNaV85k/TywqxTReTQI/AAAAAAAAHl4/zxDJ6p1Px4I/s1600/alvaro.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-T2ulBNaV85k/TywqxTReTQI/AAAAAAAAHl4/zxDJ6p1Px4I/s320/alvaro.jpg" width="221" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;Parabéns para Álvaro Júnior! A coluna deseja muito sucesso, saúde e as taças para brindarmos tim-tim em um niver B@phonico. Que seja um dia todo especial, e que Deus lhe cubra das mais doces e suaves bênçãos.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-1127632339573807581?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/1127632339573807581/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=1127632339573807581&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/1127632339573807581'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/1127632339573807581'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/soprando-velinhas.html' title='SOPRANDO VELINHAS....'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-T2ulBNaV85k/TywqxTReTQI/AAAAAAAAHl4/zxDJ6p1Px4I/s72-c/alvaro.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-852033710082144023</id><published>2012-02-03T11:35:00.000-03:00</published><updated>2012-02-03T15:38:30.293-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='TOSCANA'/><title type='text'>SEXTA TEM JULIANA MAIA NO TOSCANA !!!</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2117) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;SEXTA TEM JULIANA MAIA NO TOSCANA !!!&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-sKZaQ-mJCAY/Tywoy4XpBTI/AAAAAAAAHlw/r77z3FGUOB0/s1600/Toscana+03+de+Fevereiro+2012+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="456" src="http://3.bp.blogspot.com/-sKZaQ-mJCAY/Tywoy4XpBTI/AAAAAAAAHlw/r77z3FGUOB0/s640/Toscana+03+de+Fevereiro+2012+copy.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;Nesta noite de sexta feira, dia 03, o Toscana recebe o talento de JULIANA MAIA executando sucessos da MPB, músicas consagradas e autorais, em companhia de seus músicos, sendo acompanhada pelo&amp;nbsp;baixo e sax que fazem os clientes dizerem que este é o melhor&amp;nbsp;show da cidade.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-852033710082144023?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/852033710082144023/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=852033710082144023&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/852033710082144023'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/852033710082144023'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/sexta-tem-juliana-maia-no-toscana.html' title='SEXTA TEM JULIANA MAIA NO TOSCANA !!!'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-sKZaQ-mJCAY/Tywoy4XpBTI/AAAAAAAAHlw/r77z3FGUOB0/s72-c/Toscana+03+de+Fevereiro+2012+copy.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-2573127500464137101</id><published>2012-02-02T10:15:00.001-03:00</published><updated>2012-02-02T17:25:06.399-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='TOSCANA'/><title type='text'>QUINTA NO TOSCANA</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2116) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: red;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;QUINTA NO TOSCANA&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;Nesta quinta no Toscana, a música ao vivo estará a cargo de ABRAAOZINHO E RICARDO FÉ. Com, couvert artístico&amp;nbsp;R$ 3,00 por pessoa e início às 21:30 horas.&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-2573127500464137101?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/2573127500464137101/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=2573127500464137101&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/2573127500464137101'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/2573127500464137101'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/quinta-no-toscana.html' title='QUINTA NO TOSCANA'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-3354087190199731602</id><published>2012-02-01T16:15:00.005-03:00</published><updated>2012-02-03T15:32:59.331-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='PESSOAL'/><title type='text'>APARTAMENTO</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2115) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;APARTAMENTO&lt;/span&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-AqfY17TDVH4/Tywm_-Zgz0I/AAAAAAAAHlg/gpfM6aqSHt0/s1600/DSC000086.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="460" src="http://2.bp.blogspot.com/-AqfY17TDVH4/Tywm_-Zgz0I/AAAAAAAAHlg/gpfM6aqSHt0/s640/DSC000086.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-X-JLBSlErHU/TywnOGxNKQI/AAAAAAAAHlo/XwOM6XJ31AE/s1600/DSC000088.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="484" src="http://1.bp.blogspot.com/-X-JLBSlErHU/TywnOGxNKQI/AAAAAAAAHlo/XwOM6XJ31AE/s640/DSC000088.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="color: black;"&gt;Hoje consegui fechar negócio e comprar meu primeiro imóvel. Mesmo tendo problemas com a corretora,&amp;nbsp;o negócio se concretizou e realizei meu sonho.&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-3354087190199731602?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/3354087190199731602/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=3354087190199731602&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/3354087190199731602'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/3354087190199731602'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/apartamento.html' title='APARTAMENTO'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-AqfY17TDVH4/Tywm_-Zgz0I/AAAAAAAAHlg/gpfM6aqSHt0/s72-c/DSC000086.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-5282657964232334576</id><published>2012-02-01T11:10:00.000-03:00</published><updated>2012-02-02T17:14:44.277-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='TOSCANA'/><category scheme='http://www.blogger.com/atom/ns#' term='AGENDA SHOWS'/><category scheme='http://www.blogger.com/atom/ns#' term='BAR DA BRAHMA'/><title type='text'>FALANDO EM MÚSICA</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2114) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: red;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;FALANDO EM MÚSICA&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-LWLmUDCrldg/Tyrt_3JJtWI/AAAAAAAAHlQ/QPBvjKvTgEY/s1600/quintas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" sda="true" src="http://4.bp.blogspot.com/-LWLmUDCrldg/Tyrt_3JJtWI/AAAAAAAAHlQ/QPBvjKvTgEY/s1600/quintas.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-UGiaUokjs7c/TyruCeutEjI/AAAAAAAAHlY/DEqEH30iXwU/s1600/sexta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" sda="true" src="http://3.bp.blogspot.com/-UGiaUokjs7c/TyruCeutEjI/AAAAAAAAHlY/DEqEH30iXwU/s1600/sexta.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-5282657964232334576?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/5282657964232334576/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=5282657964232334576&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/5282657964232334576'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/5282657964232334576'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/02/falando-em-musica.html' title='FALANDO EM MÚSICA'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-LWLmUDCrldg/Tyrt_3JJtWI/AAAAAAAAHlQ/QPBvjKvTgEY/s72-c/quintas.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-903845470486250110</id><published>2012-01-31T10:00:00.004-03:00</published><updated>2012-01-31T14:05:14.967-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='MUSICAL BAR'/><title type='text'>SÁBADO NO MUSICAL - AI SE EU TE PEGO!</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2113) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;SÁBADO NO MUSICAL - AI SE EU TE PEGO!&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-hHMIWtTy5UA/Tygc1cBzPuI/AAAAAAAAHlI/GgAoT2TL08M/s1600/sabado+musical.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://4.bp.blogspot.com/-hHMIWtTy5UA/Tygc1cBzPuI/AAAAAAAAHlI/GgAoT2TL08M/s400/sabado+musical.jpg" width="197" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;br /&gt;&lt;span class="messageBody" data-ft="{&amp;quot;type&amp;quot;:3}"&gt;Boa noite galera próximo sábado dia 04/02 tem: "AI SE EU TE PEGO" - A FESTA - Viola Axé + tequileiros e tequileiras. Vocês podem reservar os ingressos do 1º lote R$ 20,00&amp;nbsp;feminino e R$ 30,00 masculino &amp;nbsp;(OPEN BAR : Água, refrigerante e cerveja&amp;nbsp;+ RODADAS DE TEQUILA) Imperdível uma super festa...feita só pra vc!!! INFORMAÇÕES: (63)&amp;nbsp;8421-4655.&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-903845470486250110?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/903845470486250110/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=903845470486250110&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/903845470486250110'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/903845470486250110'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/sabado-no-musical-ai-se-eu-te-pego.html' title='SÁBADO NO MUSICAL - AI SE EU TE PEGO!'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-hHMIWtTy5UA/Tygc1cBzPuI/AAAAAAAAHlI/GgAoT2TL08M/s72-c/sabado+musical.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-8229114593889770520</id><published>2012-01-31T09:00:00.000-03:00</published><updated>2012-01-31T13:35:28.114-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='ALQUIMIA'/><title type='text'>A SEMANA NO ALQUIMIA</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2112) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;A SEMANA NO ALQUIMIA&lt;/span&gt;&lt;br /&gt;&lt;span style="color: black;"&gt;Na quinta e sexta:&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-HmuicvzKGg8/TygSjI9D9SI/AAAAAAAAHk4/iulEs6sQJQ0/s1600/quinta+alquimia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="460" src="http://3.bp.blogspot.com/-HmuicvzKGg8/TygSjI9D9SI/AAAAAAAAHk4/iulEs6sQJQ0/s640/quinta+alquimia.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;No sábado:&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-tmYBqW1X2Zc/TygT7cS3dcI/AAAAAAAAHlA/-ybfYilJlrc/s1600/sabado+alquimia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://1.bp.blogspot.com/-tmYBqW1X2Zc/TygT7cS3dcI/AAAAAAAAHlA/-ybfYilJlrc/s400/sabado+alquimia.jpg" width="323" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-8229114593889770520?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/8229114593889770520/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=8229114593889770520&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/8229114593889770520'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/8229114593889770520'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/quinta-no-alquimia.html' title='A SEMANA NO ALQUIMIA'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-HmuicvzKGg8/TygSjI9D9SI/AAAAAAAAHk4/iulEs6sQJQ0/s72-c/quinta+alquimia.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-319485811500416980</id><published>2012-01-31T08:00:00.000-03:00</published><updated>2012-01-31T13:36:01.931-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='PESSOAL'/><title type='text'>PRESENTE PERFEITO</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2111) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;PRESENTE PERFEITO&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-hrefOFE7iuo/TygOkcdrKwI/AAAAAAAAHkw/qp1Juf2Fjtc/s1600/ties.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="253" src="http://3.bp.blogspot.com/-hrefOFE7iuo/TygOkcdrKwI/AAAAAAAAHkw/qp1Juf2Fjtc/s640/ties.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;Quer me agradar? Presente Perfeito? Adoro gravatas (ties) que sejam modernas e que tenham um design novo e arrojado.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-319485811500416980?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/319485811500416980/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=319485811500416980&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/319485811500416980'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/319485811500416980'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/presente-perfeito.html' title='PRESENTE PERFEITO'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-hrefOFE7iuo/TygOkcdrKwI/AAAAAAAAHkw/qp1Juf2Fjtc/s72-c/ties.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-1259578955919339665</id><published>2012-01-30T19:00:00.004-03:00</published><updated>2012-01-30T20:01:49.904-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='BEBIDAS'/><category scheme='http://www.blogger.com/atom/ns#' term='ENERGÉTICOS'/><category scheme='http://www.blogger.com/atom/ns#' term='LANÇAMENTOS'/><title type='text'>MONA VIE</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2110) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;MONA VIE&lt;/span&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-zXJPQTtCOKU/TycU3AdW11I/AAAAAAAAHkc/ErBQ6OuOSUE/s1600/MONAVIE.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" gda="true" height="320" src="http://3.bp.blogspot.com/-zXJPQTtCOKU/TycU3AdW11I/AAAAAAAAHkc/ErBQ6OuOSUE/s320/MONAVIE.bmp" width="317" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-UVBbIgq8ao0/TycWapdwPEI/AAAAAAAAHkk/JbI38HPDYW0/s1600/monavie_juice_fruits.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" gda="true" height="275" src="http://1.bp.blogspot.com/-UVBbIgq8ao0/TycWapdwPEI/AAAAAAAAHkk/JbI38HPDYW0/s320/monavie_juice_fruits.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;São 19 frutas, como açai, acerola, ameixa, amora, banana, blueberry, camu-camu, cereja, cranberry, cupuaçu&lt;strong&gt;,&lt;/strong&gt; damasco, kiwi, lichia, maracujá,&amp;nbsp;pera, pêssego, romã, uva branca e uva vermelha mais colágeno hidrolisado, em um produto rico em antioxidante vitamina C. O colageno é uma das maiores moleculas protéicas do nosso organismo e encontra-se presente na pele nos ossos, musculos, unhas, cabelos, representando mais de 30% das proteínas do organismo. A garrafa vidro escuro protege dos raios ultra violetas e a consequente oxidação.&lt;/div&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-G6JWltwOUas/TycTqG2Wl1I/AAAAAAAAHkM/vgUgVGCWz7Y/s1600/monavie-active-orginal-19.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" gda="true" src="http://2.bp.blogspot.com/-G6JWltwOUas/TycTqG2Wl1I/AAAAAAAAHkM/vgUgVGCWz7Y/s1600/monavie-active-orginal-19.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-1259578955919339665?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/1259578955919339665/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=1259578955919339665&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/1259578955919339665'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/1259578955919339665'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/mona-vie.html' title='MONA VIE'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-zXJPQTtCOKU/TycU3AdW11I/AAAAAAAAHkc/ErBQ6OuOSUE/s72-c/MONAVIE.bmp' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-1395726669527775340</id><published>2012-01-29T22:00:00.001-03:00</published><updated>2012-01-30T00:40:29.055-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='BOATE'/><category scheme='http://www.blogger.com/atom/ns#' term='KISS FLY'/><title type='text'>KISS &amp; FLY EM PALMAS</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2109) O Restauranter informa:&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;KISS &amp;amp; FLY EM PALMAS&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-V-355HuVex8/TyYQv7o0HzI/AAAAAAAAHkE/2NNp9FRQLj8/s1600/kiss-fly-e1307392162123.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="266" src="http://4.bp.blogspot.com/-V-355HuVex8/TyYQv7o0HzI/AAAAAAAAHkE/2NNp9FRQLj8/s400/kiss-fly-e1307392162123.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-family: Verdana;"&gt;Palmas vai ganhar, seguramente, o melhor &lt;em&gt;club&lt;/em&gt; noturno do norte do país e um dos 20 melhores de todo o Brasil - &lt;/span&gt;&lt;span style="background-color: yellow; color: #3333ff; font-family: courier new,monospace; font-size: medium;"&gt;&lt;strong&gt;KISS &amp;amp; FLY&lt;/strong&gt;&lt;/span&gt;&lt;span style="font-family: Verdana;"&gt;, uma franquia desta casa noturna novaiorquina que se espalha pelo mundo.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-1395726669527775340?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/1395726669527775340/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=1395726669527775340&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/1395726669527775340'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/1395726669527775340'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/kiss-fly-em-palmas.html' title='KISS &amp; FLY EM PALMAS'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-V-355HuVex8/TyYQv7o0HzI/AAAAAAAAHkE/2NNp9FRQLj8/s72-c/kiss-fly-e1307392162123.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-3478448860901773422</id><published>2012-01-29T12:00:00.003-03:00</published><updated>2012-01-29T23:33:21.175-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='RECEITAS'/><title type='text'>CARANHA ASSADA NO FORNO</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2108) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;CARANHA ASSADA NO FORNO&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-RMQWOOBmDEw/TyXLedtLASI/AAAAAAAAHj0/naO8MBV6OQE/s1600/SAM_0824a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="392" src="http://2.bp.blogspot.com/-RMQWOOBmDEw/TyXLedtLASI/AAAAAAAAHj0/naO8MBV6OQE/s640/SAM_0824a.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Quem ainda não experimentou o Peixe Assado que eu faço, não sabe o que está perdendo. Se você foi convidado não deixe de comparecer. Segue abaixo a receita.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span style="color: red; font-size: x-small;"&gt;RECEITA:&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;01 Peixe de 3 Kg.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;06 limões.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;01 kg de sal grosso.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;03 cebolas.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Sal à gosto.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span style="color: red; font-size: x-small;"&gt;MODO DE PREPARO:&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;Pegue o peixe de 3kg e lave em água corrente. Depois esprema os limões no peixe e coloque sal a gosto. Na assadeira unte com óleo, depois acrescente uma fina camada de sal grosso e preencha tudo com rodelas generosas de cebola, coloque o peixe e cubra tudo com sal grosso. Leve ao forno alto e espere assar e dourar. &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-3478448860901773422?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/3478448860901773422/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=3478448860901773422&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/3478448860901773422'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/3478448860901773422'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/caranha-assada-no-forno.html' title='CARANHA ASSADA NO FORNO'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-RMQWOOBmDEw/TyXLedtLASI/AAAAAAAAHj0/naO8MBV6OQE/s72-c/SAM_0824a.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-8127358585159719320</id><published>2012-01-28T23:50:00.001-03:00</published><updated>2012-01-29T23:29:52.441-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='TOSCANA'/><title type='text'>DOMINGOS DE ASSIS NO TOSCANA</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2107) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;DOMINGOS DE ASSIS NO TOSCANA&lt;/span&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-l9LHAl259lc/TyYAZp84-6I/AAAAAAAAHj8/RwCu9TTR5cw/s1600/DSC05895a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480" src="http://2.bp.blogspot.com/-l9LHAl259lc/TyYAZp84-6I/AAAAAAAAHj8/RwCu9TTR5cw/s640/DSC05895a.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Neste sábado, a música no Toscana ficou à cargo do talento de Domingos de Assis. O músico, figura conhecida no Tocantins já residiu em Paraíso do Tocantins, Lajeado, Palmas e agora concentra-se e ensaia os sucessos da MPB em Taquaruçu. O show começou às 21:30horas e terminou às 01 hora da manhã, com couvert artístico simbólico de R$ 3,00 por pessoa. A casa que oferece música de quinta à sábado, traz os grandes nomes da MPB em Palmas.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-8127358585159719320?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/8127358585159719320/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=8127358585159719320&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/8127358585159719320'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/8127358585159719320'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/domingos-de-assis-no-toscana.html' title='DOMINGOS DE ASSIS NO TOSCANA'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-l9LHAl259lc/TyYAZp84-6I/AAAAAAAAHj8/RwCu9TTR5cw/s72-c/DSC05895a.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-4100411855198742577</id><published>2012-01-28T15:10:00.001-03:00</published><updated>2012-01-29T19:24:54.056-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='BAR DA BRAHMA'/><title type='text'>FEIJOADA NO BAR DA BRAHMA</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2106) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;FEIJOADA NO BAR DA BRAHMA&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/--nhGykNyP78/TyXFSV1qE4I/AAAAAAAAHjc/UxSMpAQuZjM/s1600/SAM_0817a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480" src="http://2.bp.blogspot.com/--nhGykNyP78/TyXFSV1qE4I/AAAAAAAAHjc/UxSMpAQuZjM/s640/SAM_0817a.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;Aos sábados uma nova opção para comer feijoada em Palmas. O Bar da Brahma oferece a iguaria carioca ao som de pagode a partir das 12 horas. Fui conferir, a feijoada é boa, mas a música até às 13:30 horas não havia começado. &lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-zYcGsmZf_Gs/TyXFZwmn81I/AAAAAAAAHjk/9Plil2O5XO8/s1600/SAM_0819b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="422" src="http://1.bp.blogspot.com/-zYcGsmZf_Gs/TyXFZwmn81I/AAAAAAAAHjk/9Plil2O5XO8/s640/SAM_0819b.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-4100411855198742577?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/4100411855198742577/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=4100411855198742577&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/4100411855198742577'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/4100411855198742577'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/feijoada-no-bar-da-brahma.html' title='FEIJOADA NO BAR DA BRAHMA'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/--nhGykNyP78/TyXFSV1qE4I/AAAAAAAAHjc/UxSMpAQuZjM/s72-c/SAM_0817a.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-61448508992725776</id><published>2012-01-27T19:50:00.001-03:00</published><updated>2012-01-29T19:12:20.453-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='TOSCANA'/><title type='text'>SHOW DA JULIANA MAIA</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2105) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;SHOW DA JULIANA MAIA&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-2s8PTz7EA7U/TyXD72csVeI/AAAAAAAAHjU/X6X8vA-qJiU/s1600/Toscana+236.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="472" src="http://2.bp.blogspot.com/-2s8PTz7EA7U/TyXD72csVeI/AAAAAAAAHjU/X6X8vA-qJiU/s640/Toscana+236.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;O show de Juliana Maia nesta noite de sexta-feira no Toscana teve presença registrada nos cliks da empresária Mimi. Veja abaixo:&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-61448508992725776?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/61448508992725776/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=61448508992725776&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/61448508992725776'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/61448508992725776'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/show-da-juliana-maia.html' title='SHOW DA JULIANA MAIA'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-2s8PTz7EA7U/TyXD72csVeI/AAAAAAAAHjU/X6X8vA-qJiU/s72-c/Toscana+236.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-6509032394970864215</id><published>2012-01-27T19:20:00.001-03:00</published><updated>2012-01-27T19:48:26.315-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='TOSCANA'/><title type='text'>BUFFET DE FRIOS DO TOSCANA</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2104) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;BUFFET DE FRIOS DO TOSCANA&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Veja abaixo o slide show com as iguarias do buffet de frios da TRATTORIA TOSCANA.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-6509032394970864215?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/6509032394970864215/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=6509032394970864215&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/6509032394970864215'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/6509032394970864215'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/buffet-de-frios-do-toscana_27.html' title='BUFFET DE FRIOS DO TOSCANA'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-6099710978663650428</id><published>2012-01-27T14:35:00.003-03:00</published><updated>2012-01-27T14:45:08.390-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='IGUANA BAR'/><title type='text'>PAGODE VIP NO IGUANA BAR - DOMINGO</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2103) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;&amp;nbsp;PAGODE VIP NO IGUANA BAR - DOMINGO&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-GC5VHw32ER8/TyLgMDBUKcI/AAAAAAAAHjM/MNXnePb4tC8/s1600/iguana.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="285" src="http://1.bp.blogspot.com/-GC5VHw32ER8/TyLgMDBUKcI/AAAAAAAAHjM/MNXnePb4tC8/s400/iguana.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Neste domingo, dia 29, no Iguana Bar o evento PAGODE VIP contará com a particupação do Grupo Coincidência + Kaká Rios. O evento será com a modalidade OPEN BAR (skol,refrigerante, água, vodka e suco) das 18 às 00 horas.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-6099710978663650428?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/6099710978663650428/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=6099710978663650428&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/6099710978663650428'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/6099710978663650428'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/atracao-do-iguana-bar-no-domingo.html' title='PAGODE VIP NO IGUANA BAR - DOMINGO'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-GC5VHw32ER8/TyLgMDBUKcI/AAAAAAAAHjM/MNXnePb4tC8/s72-c/iguana.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-6447287041355641212</id><published>2012-01-27T14:30:00.003-03:00</published><updated>2012-01-27T14:31:53.894-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='MUSICAL BAR'/><title type='text'>OU MUSICAL BAR ???</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2102) O Restauranter informa:&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;OU MUSICAL BAR ???&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-JfMEMIT5QFw/TyLfXpJzw1I/AAAAAAAAHjE/IwRYH1hg9rM/s1600/SEXTA.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://2.bp.blogspot.com/-JfMEMIT5QFw/TyLfXpJzw1I/AAAAAAAAHjE/IwRYH1hg9rM/s400/SEXTA.jpg" width="196" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-6447287041355641212?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/6447287041355641212/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=6447287041355641212&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/6447287041355641212'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/6447287041355641212'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/ou-musical-bar.html' title='OU MUSICAL BAR ???'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-JfMEMIT5QFw/TyLfXpJzw1I/AAAAAAAAHjE/IwRYH1hg9rM/s72-c/SEXTA.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-1326922932826161711</id><published>2012-01-27T14:20:00.001-03:00</published><updated>2012-01-27T14:28:35.930-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='ALQUIMIA'/><title type='text'>SEXTANEJA NO ALQUIMIA</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2101) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;SEXTANEJA NO ALQUIMIA&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-0XM7qk9VCWQ/TyLeZPOmuZI/AAAAAAAAHi8/F-uUYkKjZwU/s1600/ALQUIMIA.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="165" src="http://3.bp.blogspot.com/-0XM7qk9VCWQ/TyLeZPOmuZI/AAAAAAAAHi8/F-uUYkKjZwU/s320/ALQUIMIA.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="messageBody" data-ft="{&amp;quot;type&amp;quot;:3}"&gt;&lt;span id="id_4f22dd086e37d4123599613"&gt;Hoje é SEXTA, dia de sertanejo, gente bonita e cerveja gelada no &lt;span class="highlight"&gt;Alquimia&lt;/span&gt; Bar, a sexta mais bombada da capital, te encontro lá!!!!!&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-1326922932826161711?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/1326922932826161711/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=1326922932826161711&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/1326922932826161711'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/1326922932826161711'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/2101-o-restauranter-informa-sextaneja.html' title='SEXTANEJA NO ALQUIMIA'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-0XM7qk9VCWQ/TyLeZPOmuZI/AAAAAAAAHi8/F-uUYkKjZwU/s72-c/ALQUIMIA.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-5543232495117467380</id><published>2012-01-27T13:30:00.002-03:00</published><updated>2012-01-27T13:45:32.264-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='TENDENCIES'/><title type='text'>ROCK FESTIVAL - TENDENCIES</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2100) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;ROCK FESTIVAL - TENDENCIES&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-wWLw23VJx7U/TyLT_nAXzRI/AAAAAAAAHi0/zTCnJoWdMbk/s1600/tendencies.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-wWLw23VJx7U/TyLT_nAXzRI/AAAAAAAAHi0/zTCnJoWdMbk/s320/tendencies.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;O primeiro e maior festival de música independente do estado do Tocantins, o Tendencies Rock Festival vem desde 2004 mostrando a cara da música e cultura nacional e internacional para o estado do Tocantins e claro mostrando o que a de melhor em Palmas e Tocantins para todo Brasil, festival este que na edição 2012 vai acontecer dias 4, 5, 10, 11 e 12 de Maio, tendo seu lançamento oficial dia 14 de abril. Diversidade, Qualidade, Informação e Diversão esta é a lei . . . &lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;li&gt;&lt;span class="label"&gt;Data da oportunidade:&lt;/span&gt; 04/05/2012 - 12/05/2012&lt;/li&gt;&lt;li&gt;&lt;span class="label"&gt;Inscrições até:&lt;/span&gt; 20/03/2012&lt;/li&gt;&lt;li&gt;&lt;span class="label"&gt;Local:&lt;/span&gt; Palmas - TO, Brasil&lt;/li&gt;&lt;li&gt;&lt;span class="label"&gt;Estabelecimento:&lt;/span&gt; Tendencies Music Bar&lt;/li&gt;&lt;li&gt;&lt;span class="label"&gt;Site:&lt;/span&gt; &lt;a href="http://www.tendenciesrock.com.br/" title="http://www.tendenciesrock.com.br"&gt;http://www.tendenciesrock.com.br&lt;/a&gt;&lt;/li&gt;&lt;li&gt;&lt;span class="label"&gt;Vagas:&lt;/span&gt; 5 vagas&lt;/li&gt;&lt;li&gt;&lt;span class="label"&gt;Produtor:&lt;/span&gt; &lt;a href="http://tnb.art.br/rede/porkao"&gt;porkao&lt;/a&gt;&lt;/li&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-5543232495117467380?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/5543232495117467380/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=5543232495117467380&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/5543232495117467380'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/5543232495117467380'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/2100-o-restauranter-informa-rock.html' title='ROCK FESTIVAL - TENDENCIES'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-wWLw23VJx7U/TyLT_nAXzRI/AAAAAAAAHi0/zTCnJoWdMbk/s72-c/tendencies.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-1722953242981954835</id><published>2012-01-27T13:20:00.012-03:00</published><updated>2012-01-27T14:05:42.256-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='THE CAVE'/><title type='text'>SEXTA NO "THE CAVE"</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2099) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;SEXTA NO "THE CAVE"&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-pjGCaWJXncU/TyLQqj_MjYI/AAAAAAAAHis/_aCfWYdzfC4/s1600/the+cave.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://1.bp.blogspot.com/-pjGCaWJXncU/TyLQqj_MjYI/AAAAAAAAHis/_aCfWYdzfC4/s400/the+cave.jpg" width="193" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;Na The Cave nesta sexta,&amp;nbsp; dia 27, acontece a festa JUST POP com os DJ Felipe Mendes e a DJ Laira Paim. Entrada R$ 10,00 a noite inteira. Espumante Salton R$ 20,00 e Cozumel R$ 5,00.&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-1722953242981954835?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/1722953242981954835/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=1722953242981954835&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/1722953242981954835'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/1722953242981954835'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/sexta-no-cave.html' title='SEXTA NO &quot;THE CAVE&quot;'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-pjGCaWJXncU/TyLQqj_MjYI/AAAAAAAAHis/_aCfWYdzfC4/s72-c/the+cave.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-62099468434591565</id><published>2012-01-27T10:00:00.004-03:00</published><updated>2012-01-27T13:47:42.229-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='TOSCANA'/><title type='text'>JULIANA MAIA NO TOSCANA</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2098) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;JULIANA MAIA NO TOSCANA&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-Utk6buMzoZw/TyKg83O-6EI/AAAAAAAAHic/WWg7WEUhM4U/s1600/Toscana+27+de+Janeiro+2012+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="478" src="http://1.bp.blogspot.com/-Utk6buMzoZw/TyKg83O-6EI/AAAAAAAAHic/WWg7WEUhM4U/s640/Toscana+27+de+Janeiro+2012+copy.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;Toda sexta-feira tem MPB no Toscana. Hoje a atração é Juliana Maia, e a casa oferece além da música, buffet de frios, massas diversas e o melhor petit gateau da cidade.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-62099468434591565?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/62099468434591565/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=62099468434591565&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/62099468434591565'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/62099468434591565'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/2098-o-restauranter-informa-juliana.html' title='JULIANA MAIA NO TOSCANA'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-Utk6buMzoZw/TyKg83O-6EI/AAAAAAAAHic/WWg7WEUhM4U/s72-c/Toscana+27+de+Janeiro+2012+copy.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-7571939901151805050</id><published>2012-01-26T10:20:00.001-03:00</published><updated>2012-01-26T15:28:52.885-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='TOSCANA'/><title type='text'>TONINHO BORGES NO TOSCANA</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2097) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;TONINHO BORGES NO TOSCANA&lt;/span&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/--LNNJclsxE8/TyGbJjgwjGI/AAAAAAAAHiM/ft6eK16fog4/s1600/MPB.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="180" src="http://4.bp.blogspot.com/--LNNJclsxE8/TyGbJjgwjGI/AAAAAAAAHiM/ft6eK16fog4/s320/MPB.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Toda quinta-feira tem MPB no Toscana. Hoje a atração é Toninho Borges, e a casa oferece além da música, buffet de frios, massas diversas e o melhor petit gateau da cidade.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-7571939901151805050?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/7571939901151805050/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=7571939901151805050&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/7571939901151805050'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/7571939901151805050'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/toninho-borges-no-toscana.html' title='TONINHO BORGES NO TOSCANA'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/--LNNJclsxE8/TyGbJjgwjGI/AAAAAAAAHiM/ft6eK16fog4/s72-c/MPB.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-4670320636180796624</id><published>2012-01-25T09:00:00.001-03:00</published><updated>2012-01-26T15:32:15.589-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='ALQUIMIA'/><category scheme='http://www.blogger.com/atom/ns#' term='MUSICAL BAR'/><title type='text'>PROGRAMAÇÃO DE QUINTA</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2096) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;PROGRAMAÇÃO DE QUINTA&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-Ez_tl9JAw1A/TyA8rHuawZI/AAAAAAAAHh8/ASiQJPTTSbI/s1600/QUINTA+DE+LUXE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-Ez_tl9JAw1A/TyA8rHuawZI/AAAAAAAAHh8/ASiQJPTTSbI/s1600/QUINTA+DE+LUXE.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;No ALQUIMIA&amp;nbsp;tem QUINTA DELUXE com Line UP, ao som de Junior Maxx, Rafael Aires e Edgar Almada. Entrada garantida Free para as mulheres até às 00:00 horas.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-5_x1VdiraJo/TyA8sTYlnGI/AAAAAAAAHiE/g8n-OtUWSws/s1600/QUINTA+MUSICAL.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://2.bp.blogspot.com/-5_x1VdiraJo/TyA8sTYlnGI/AAAAAAAAHiE/g8n-OtUWSws/s400/QUINTA+MUSICAL.jpg" width="197" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;No Musical Bar, com estilo sertanejo, a dupla Di Luca &amp;amp; Raphael + Top DJ fazem a alegria da galera a partir das 22 horas. Promoção do dia, Cerveja Devassa 600ml por apenas R$ 1,00.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-N9_FTxH-vlY/TyGbyyrWBwI/AAAAAAAAHiU/fEridF5C9hA/s1600/TABERNA.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://1.bp.blogspot.com/-N9_FTxH-vlY/TyGbyyrWBwI/AAAAAAAAHiU/fEridF5C9hA/s400/TABERNA.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Nesta quinta, no TABERNA PUB na Av. Teotônio Segurado tem Samba Rock na Veia, com dobradinha de Chopp todos os dias de 17 às 23 horas.&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-4670320636180796624?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/4670320636180796624/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=4670320636180796624&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/4670320636180796624'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/4670320636180796624'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/programacao-de-quinta.html' title='PROGRAMAÇÃO DE QUINTA'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-Ez_tl9JAw1A/TyA8rHuawZI/AAAAAAAAHh8/ASiQJPTTSbI/s72-c/QUINTA+DE+LUXE.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-5961635921868613247</id><published>2012-01-24T17:00:00.001-03:00</published><updated>2012-01-24T17:43:36.727-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='TOSCANA'/><title type='text'>NOVIDADE NO TOSCANA - KIR ROYAL</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2095) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;NOVIDADE NO TOSCANA - KIR ROYAL&lt;/span&gt; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-cKdwfp3MwVg/Tx8VCqmlKmI/AAAAAAAAHh0/CleqdJdFnuQ/s1600/toscana.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="322" src="http://4.bp.blogspot.com/-cKdwfp3MwVg/Tx8VCqmlKmI/AAAAAAAAHh0/CleqdJdFnuQ/s640/toscana.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;Venha conhecer esse coquetel e aproveitar as delícias da casa. &lt;/div&gt;&lt;div style="text-align: center;"&gt;Excepcional combinação com o famoso Petit Gateau. &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-5961635921868613247?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/5961635921868613247/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=5961635921868613247&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/5961635921868613247'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/5961635921868613247'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/novidade-no-toscana-kir-royal.html' title='NOVIDADE NO TOSCANA - KIR ROYAL'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-cKdwfp3MwVg/Tx8VCqmlKmI/AAAAAAAAHh0/CleqdJdFnuQ/s72-c/toscana.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-2066163801423978406</id><published>2012-01-24T14:10:00.006-03:00</published><updated>2012-01-24T14:30:53.029-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='THE CAVE'/><title type='text'>THE CAVE APRESENTA DOMINGO EU VOU</title><content type='html'>&lt;span style="color: red;"&gt;&lt;span style="font-size: xx-small;"&gt;(2094) O Restauranter informa:&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;THE CAVE APRESENTA DOMINGO EU VOU&lt;/span&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-lL5uzLF5Ois/Tx7ojiMlkzI/AAAAAAAAHhk/7HLOSWhLFyY/s1600/DOMINGO.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://2.bp.blogspot.com/-lL5uzLF5Ois/Tx7ojiMlkzI/AAAAAAAAHhk/7HLOSWhLFyY/s400/DOMINGO.jpg" width="213" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;Neste domingo,dia 29/01 às 18:59h THE CAVE apresenta o evento DOMINGO EU VOU, com a presença de Capital do Axé e da DJ Laira Pam. Ingressos por R$12,00 ( 1º Lote) até às 21 horas.&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-2066163801423978406?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/2066163801423978406/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=2066163801423978406&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/2066163801423978406'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/2066163801423978406'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/cave-apresenta-domingo-eu-vou.html' title='THE CAVE APRESENTA DOMINGO EU VOU'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-lL5uzLF5Ois/Tx7ojiMlkzI/AAAAAAAAHhk/7HLOSWhLFyY/s72-c/DOMINGO.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-612702854310783605</id><published>2012-01-24T14:00:00.002-03:00</published><updated>2012-01-24T14:34:33.148-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='TERRITÓRIO'/><title type='text'>QUINTA PREMIUM</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2093) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;QUINTA PREMIUM&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-XKJXWoa312w/Tx7myniZw5I/AAAAAAAAHhc/69i1SNxP_4c/s1600/quinta+premium.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="552" src="http://3.bp.blogspot.com/-XKJXWoa312w/Tx7myniZw5I/AAAAAAAAHhc/69i1SNxP_4c/s640/quinta+premium.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;Nesta quinta, dia 26, o Território vai bombar com a QUINTA PREMIUM com o DJ Raphael Paiva e Convidados e o DJ Arthur Matos e DJ Igor Cesar. Maiores informações pelo fone: (63) 8413.7602.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-612702854310783605?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/612702854310783605/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=612702854310783605&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/612702854310783605'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/612702854310783605'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/quinta-premium.html' title='QUINTA PREMIUM'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-XKJXWoa312w/Tx7myniZw5I/AAAAAAAAHhc/69i1SNxP_4c/s72-c/quinta+premium.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-3908070638709929613</id><published>2012-01-23T08:30:00.004-03:00</published><updated>2012-01-23T19:24:57.713-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='BEBIDAS'/><category scheme='http://www.blogger.com/atom/ns#' term='LICORES'/><title type='text'>LICORES - INFORMAÇÕES</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2092) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;LICORES - INFORMAÇÕES&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-ekpR7HKEdeg/Tx3d8RxAZ-I/AAAAAAAAHhU/Jk779fDu2fQ/s1600/licores.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="424" nfa="true" src="http://4.bp.blogspot.com/-ekpR7HKEdeg/Tx3d8RxAZ-I/AAAAAAAAHhU/Jk779fDu2fQ/s640/licores.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;&lt;b&gt;Licor&lt;/b&gt; é uma &lt;/em&gt;&lt;/span&gt;&lt;a href="http://www.blogger.com/wiki/Bebida_alco%C3%B3lica" title="Bebida alcoólica"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;bebida alcoólica&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt; doce, geralmente misturada com frutas, ervas, temperos, flores, sementes, raízes, cascas de árvores ou ainda cremes. O termo vem do &lt;/em&gt;&lt;/span&gt;&lt;a href="http://www.blogger.com/wiki/Latim" title="Latim"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;latim&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt; liquifacere, liquefazer, dissolver. Isto se refere às misturas que se empregam na fabricação da bebida. Os licores não costumam ser envelhecidos por muito tempo, mas podem ficar algum tempo descansando até que atinjam o sabor ideal.&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;A descrição mais comum de licor é a de uma bebida doce, de alto teor alcoólico. Servido em pequenas taças, é ideal após as refeições.&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;Sua composição leva açúcar, xarope, álcool, além de frutas, plantas e ervas, que dão o sabor característico de cada bebida.&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;Há, porém, outras definições da bebida. Para os franceses, o licor é simplesmente um digestivo. Entre os ingleses, é um drinque específico, feito à base de um destilado ao qual se adicionou, por infusão, maceração ou redestilação, raízes, cascas de árvores, flores, frutas ou sementes.&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;Já para os norte-americanos, o termo significa o mesmo que para os ingleses, mas os primeiros ainda criam certa confusão ao chamar licores de “cordials”, xarope aromatizado com teor alcoólico baixo ou inexistente.&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span lang="PT-BR"&gt;&lt;em&gt;&lt;span style="font-size: x-small;"&gt;COMO SERVIR E BEBER: &lt;/span&gt;&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;span style="font-size: x-small;"&gt;&lt;/span&gt;&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;span style="font-size: x-small;"&gt;O licor é um ingrediente indispensável à boa mesa e à convivência social.Deve ser bebido em cálice pequeno e sempre de pé alto – os menores do serviço de cristal. Aqui aparece um requisito importante. O cálice tem de ser branco etransparente, jamais colorido. Cálices azuis, verdes ou vermelhos, embelezam acristaleira, mas tiram a visão maravilhosa do licor, uma bebida freqüentemente colorida. O licor deve ser tomado puro, no final da refeição, depois do cafezinho,ou à tarde, em homenagem às visitas bem-vindas. No final das refeições, aspessoas se levantam da mesa, sentam-se no sofá da sala ou passam para outrapeça social da casa, a fim de tomarem o cafezinho e, em seguida, o licor. Quandoa conversa esta muito boa, pode-se oferecer o cafezinho na mesa do almoço ou do jantar, mas nunca o licor. Ele precisa necessariamente ser oferecido fora dela.E fazer isso não é tarefa da dona da casa. Cabe ao dono da casa oferecê-lo às visitas ou, então, transferir a incumbência à empregada. A bebida tem de encher ocálice até o alto, um pouco antes da borda. Finalmente, o licor deve ser bebidopuro, em pequenos goles. Alguns grandes fabricantes de bebidas, para aumentar suas vendas, aconselham que certos licores sejam tomados com gelo. Isso, porém, é heresia. O gelo não passa de água, uma substância incompatível com olicor. Quem já experimentou, sabe do que estou falando, Licor e gelo (água) nãose entendem, sobretudo em nosso paladar. Alguns licores, entretanto, podem sercortados comcognac. O Bénédictine, por exemplo, aceita a parceria.&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;dt&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;Existem centenas de marcas de licores, mas há algumas certamente que são curiosas, outras conhecidas, entre estas temos a título de exemplo:&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;/dt&gt;&lt;dt&gt;&lt;div style="text-align: justify;"&gt;&lt;/div&gt;&lt;/dt&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;Fabricados na &lt;/em&gt;&lt;/span&gt;&lt;a href="http://www.blogger.com/wiki/Fran%C3%A7a" title="França"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;FRANÇA&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;a class="new" href="http://www.blogger.com/w/index.php?title=Aliz%C3%A9_Gold_Passion&amp;amp;action=edit&amp;amp;redlink=1" title="Alizé Gold Passion (página não existe)"&gt;&lt;span style="color: #ba0000; font-size: x-small;"&gt;&lt;em&gt;Alizé Gold Passion&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt; - É composto por uma mistura refrescante de maracujá natural com o mais fino Cognac francês. Todo o sabor e aroma são extraídos das pequenas sementes da fruta, que, quando prensadas, liberam uma essência aromática cítrica. É considerado de média Graduação alcoólica 16% por vol.&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;a class="mw-redirect" href="http://www.blogger.com/wiki/Anisette" title="Anisette"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;Anisette&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt; - Considerado adocicado ou suave&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://www.blogger.com/wiki/Chartreuse" title="Chartreuse"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;Chartreuse&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt; - Licor frances&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://www.blogger.com/wiki/Cointreau" title="Cointreau"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;Cointreau&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt; - Diz-se que é o melhor licor para ser tomado, feito de laranja, em um processo na qual a fruta não pode tocar a emulsão alcóolica, devendo permanecer suspensa por um longo período enquanto desprende seu bouquet e sabor específicos. Tem como grande característica a coloração que se torna branca quando o licor é refrigerado.&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;a class="new" href="http://www.blogger.com/w/index.php?title=Lejay_Lagoute_Green_Apple&amp;amp;action=edit&amp;amp;redlink=1" title="Lejay Lagoute Green Apple (página não existe)"&gt;&lt;span style="color: #ba0000; font-size: x-small;"&gt;&lt;em&gt;Lejay Lagoute Green Apple&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt; - Licor de maçã verde francês, elaborado a partir de suco de limão e maçã verde. Possui cor transparente, límpida e delicioso aroma e sabor de maçã verde. Ideal para acompanhar sobremesas, sorvetes, bolos, iogurte natural, saladas de frutas e também como aperitivo. Servir gelado. Graduação alcoólica 22% vol.&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;Fabricados na &lt;/em&gt;&lt;/span&gt;&lt;a href="http://www.blogger.com/wiki/It%C3%A1lia" title="Itália"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;ITÁLIA&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://www.blogger.com/wiki/Amaretto" title="Amaretto"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;Amaretto&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt; ou Amaretto Coppo Antica Receita - Elaborado segundo a antiga receita da família Coppo, com aroma de finas amêndoas e ingredientes naturais da região de &lt;/em&gt;&lt;/span&gt;&lt;a href="http://www.blogger.com/wiki/Ventimiglia" title="Ventimiglia"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;Ventimiglia&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt; - - &lt;/em&gt;&lt;/span&gt;&lt;a href="http://www.blogger.com/wiki/It%C3%A1lia" title="Itália"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;Itália&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt; - Graduação alcoólica 28% vol.&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://www.blogger.com/wiki/B%C3%A9n%C3%A9dictine" title="Bénédictine"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;Bénédictine&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt; ou Beneditino é variado entre um doce e suave ao mais seco.&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://www.blogger.com/wiki/Limoncello" title="Limoncello"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;Limoncello&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://www.blogger.com/wiki/Frangelico" title="Frangelico"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;Frangelico&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt; delicioso licor digestivo com forte nuance de amêndoas.&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;a class="mw-redirect" href="http://www.blogger.com/wiki/Stock" title="Stock"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;Stock&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt; - &lt;/em&gt;&lt;/span&gt;&lt;a class="external text" href="http://www.stockdobrasil.com.br/" rel="nofollow"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;Site oficial no Brasil&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-size: x-small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;Fabricados no &lt;/em&gt;&lt;/span&gt;&lt;a href="http://www.blogger.com/wiki/Brasil" title="Brasil"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;BRASIL&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;a class="new" href="http://www.blogger.com/w/index.php?title=Amabilli&amp;amp;action=edit&amp;amp;redlink=1" title="Amabilli (página não existe)"&gt;&lt;span style="color: #ba0000; font-size: x-small;"&gt;&lt;em&gt;Amabilli&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt; - Vicência - PE. Licor de banana.&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;a class="new" href="http://www.blogger.com/w/index.php?title=Licores_da_Amaz%C3%B4nia&amp;amp;action=edit&amp;amp;redlink=1" title="Licores da Amazônia (página não existe)"&gt;&lt;span style="color: #ba0000; font-size: x-small;"&gt;&lt;em&gt;Licores da Amazônia&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt; - Manaus/AM - Os licores da Amazônia são fabricados com frutos típicos da floresta Amazônica. São produzidos mais de 20 tipos de licores com sabores de diferentes frutas. A matéria prima utilizada é adquirida através de produtores da cidade de Manaus e adjacências. Os sabores são: Abricó, Açaí, Acerola, Araçá-Boi, Bacuri, Buriti, Café, Cajú, Camu-Camu, Carambola, Chichuá, Cubiu, Cupuaçu, Energético, Graviola, Guaraná, Jenipapo, Laranja, Manga, Mangarataia, Maracujá, Murici, Pitomba, Tangerina e Taperebá - &lt;/em&gt;&lt;/span&gt;&lt;a class="external text" href="http://www.licoresdaamazonia.com.br/" rel="nofollow"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;Site oficial&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://www.blogger.com/wiki/Fogg" title="Fogg"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;Fogg&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt; - Gramado - RS. Tradicional licor fino, tem como sabor principal um licor de chocolate cremoso. É famosa por ser uma das mais antigas marcas nacionais, com sua produção e comércio tendo iniciado em 1930.&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://www.blogger.com/wiki/Musashi" title="Musashi"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;Musashi&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt; - Juazeiro do Norte - CE - Também conhecido como o "Licor da Sorte" fabricado pela familia Musashi C Ribeiro. É bebida refinada com toques de ervas e condimentos que tem propriedades medicinais. O fabricante mescla o prazer de degustar uma bebida requintada aos benefícios cientificamente atestados do mel, camomila, maracujá, abacaxi, côco, erva-doce, tangerina, beterraba, chá-verde, anis-estrelado, manjericão, canela, pequi, alho chinês, cravo-da-índia, babosa e outros. Trata-se do conhecimento imemorial dos povos orientais aplicado na elaboração dos “blends” mais sofisticados. E chamdo de 'licor da sorte' porque cada uma das ervas utilizadas no preparo do Licor Musashi está associada a um dos 5 elementos (terra, água, fogo, madeira, metal), atuando no equilíbrio das funções orgânicas e espirituais, de modo gradativo. Muitos dos componentes são usados, desde os tempos mais remotos, em aromaterapia, cerimônias de purificação e proteção, como ativadores da energia sexual, nos encantamentos amorosos e como facilitadores da meditação. Mas mesmo que você não acredite nestas explicações místicas, ainda assim você poderá desfrutar do aroma inigualável, do sabor diferenciado que fazem do Licor Musashi uma bebida singular.&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-size: x-small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;OUTRAS MARCAS:&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://www.blogger.com/wiki/Amarula" title="Amarula"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;Amarula&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt; - África&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://www.blogger.com/wiki/Baileys_Irish_Cream" title="Baileys Irish Cream"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;Baileys Irish Cream&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;a class="new" href="http://www.blogger.com/w/index.php?title=Bols_Blue&amp;amp;action=edit&amp;amp;redlink=1" title="Bols Blue (página não existe)"&gt;&lt;span style="color: #ba0000; font-size: x-small;"&gt;&lt;em&gt;Bols Blue&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt; - Fino exótico, com uma combinação natural de delicados aromas e sabor de frutas cítricas. É o líder mundial dos Blues Curaçaos, sendo muito apreciado e utilizado pelo seu sabor e cor exóticos. É o licor preferido no preparo de coquetéis e indispensável nos melhores bares. Graduação alcoólica 24% vol.&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://www.blogger.com/wiki/Cacau" title="Cacau"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;Cacau&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt; - Considerado suave adocicado devido a &lt;/em&gt;&lt;/span&gt;&lt;a href="http://www.blogger.com/wiki/Baunilha" title="Baunilha"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;baunilha&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;.&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;a class="new" href="http://www.blogger.com/w/index.php?title=Creme_de_Menta&amp;amp;action=edit&amp;amp;redlink=1" title="Creme de Menta (página não existe)"&gt;&lt;span style="color: #ba0000; font-size: x-small;"&gt;&lt;em&gt;Creme de Menta&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt; - Varia de acordo com a cor da garrrafa.&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;a class="mw-redirect" href="http://www.blogger.com/wiki/Cura%C3%A7au" title="Curaçau"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;Curaçau&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt; - Sabor cítrico.&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://www.blogger.com/wiki/Drambuie" title="Drambuie"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;Drambuie&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt; - A base de mel - Mais suave.&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;a class="new" href="http://www.blogger.com/w/index.php?title=Grand_Marnier&amp;amp;action=edit&amp;amp;redlink=1" title="Grand Marnier (página não existe)"&gt;&lt;span style="color: #ba0000; font-size: x-small;"&gt;&lt;em&gt;Grand Marnier&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt; - A base de laranja.&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://www.blogger.com/wiki/Licor_Beir%C3%A3o" title="Licor Beirão"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;Licor Beirão&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt; - A base de eucalipto e várias ervas&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://www.blogger.com/wiki/Marasquino" title="Marasquino"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;Marasquino&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt; - Meio doce e meio amrgo&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://www.blogger.com/wiki/Pastis" title="Pastis"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;Pastis&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://www.blogger.com/wiki/Raki" title="Raki"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;Raki&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://www.blogger.com/wiki/Strega" title="Strega"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;Strega&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt; - Sabor cítrico.&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://www.blogger.com/wiki/Triple_Sec" title="Triple Sec"&gt;&lt;span style="font-size: x-small;"&gt;&lt;em&gt;Triple Sec&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: red; font-size: xx-small;"&gt;FONTE: &lt;/span&gt;&lt;a href="http://www.wikipedia.com/"&gt;&lt;span style="color: red; font-size: xx-small;"&gt;WWW.WIKIPEDIA.COM&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="color: red; font-size: xx-small;"&gt;FONTE: Economia e Utilidades Domésticas, 1 Edição, 2000 Autor: Teresa Cristina Bruno Andrade&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-3908070638709929613?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/3908070638709929613/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=3908070638709929613&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/3908070638709929613'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/3908070638709929613'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/licores-informacoes.html' title='LICORES - INFORMAÇÕES'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-ekpR7HKEdeg/Tx3d8RxAZ-I/AAAAAAAAHhU/Jk779fDu2fQ/s72-c/licores.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-4533394689003792992</id><published>2012-01-22T14:00:00.004-03:00</published><updated>2012-01-22T15:11:39.020-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='CURIOSIDADES'/><title type='text'>2012 - ANO DO DRAGÃO NO CALENDÁRIO ORIENTAL</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2091) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;2012 - ANO DO DRAGÃO NO CALENDÁRIO ORIENTAL&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-ithzVPpfJ9U/TxxLFCT1eEI/AAAAAAAAHg0/Eg5NTZuAAgk/s1600/ano-dragao-2012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="237" src="http://2.bp.blogspot.com/-ithzVPpfJ9U/TxxLFCT1eEI/AAAAAAAAHg0/Eg5NTZuAAgk/s400/ano-dragao-2012.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div align="left" class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="clear: both; text-align: justify;"&gt;&lt;em&gt;O Ano Novo chinês 4710 ou 2012 no calendário oriental é o Ano do Dragão, que representa o 5º ano no ciclo de 12 anos do zodíaco chinês. Governado pelo elemento Água, cor preta, polaridade Yang, terá início em 23 de janeiro 2012 até 09 de fevereiro 2013. Será um ano de poder, dinheiro e negócios.&lt;/em&gt;&lt;/div&gt;&lt;em&gt;&lt;/em&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-GJGK_m7f_yQ/TxxQmo3YxUI/AAAAAAAAHg8/G0De31qF4Q0/s1600/calendario+chines.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-GJGK_m7f_yQ/TxxQmo3YxUI/AAAAAAAAHg8/G0De31qF4Q0/s1600/calendario+chines.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&amp;nbsp;&lt;a href="http://2.bp.blogspot.com/-x6MUhmmPVsc/TxxQsfjjvoI/AAAAAAAAHhE/MdOECi6AWZU/s1600/calendario+chines1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-x6MUhmmPVsc/TxxQsfjjvoI/AAAAAAAAHhE/MdOECi6AWZU/s1600/calendario+chines1.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;br /&gt;&lt;em&gt;O elemento água ressalta as lideranças, as inovações, a sensibilidade às necessidades dos outros e a diplomacia. O Dragão Água é mais pacífico e age com sabedoria, diferentemente dos outros Dragões de Terra, Metal, Fogo e Madeira. Na China, o Dragão Celestial simboliza a potência e a benevolência, por isso os anos do Dragão são considerados benéficos para obter dinheiro com mais facilidade, podendo impulsionar a economia mundial e as fortunas individuais.&lt;/em&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-4533394689003792992?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/4533394689003792992/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=4533394689003792992&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/4533394689003792992'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/4533394689003792992'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/2012-ano-do-dragao-no-calendario.html' title='2012 - ANO DO DRAGÃO NO CALENDÁRIO ORIENTAL'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-ithzVPpfJ9U/TxxLFCT1eEI/AAAAAAAAHg0/Eg5NTZuAAgk/s72-c/ano-dragao-2012.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-2479368320121773651</id><published>2012-01-22T12:00:00.001-03:00</published><updated>2012-01-22T14:39:06.377-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='BEBIDAS'/><category scheme='http://www.blogger.com/atom/ns#' term='VINHOS'/><title type='text'>100 VINHOS MAIS VENDIDOS PELA WINE.COM</title><content type='html'>&lt;iframe allowtransparency="true" frameborder="0" id="twttrHubFrame" name="twttrHubFrame" scrolling="no" src="http://platform.twitter.com/widgets/hub.1326407570.html" style="height: 10px; position: absolute; top: -9999em; width: 10px;" tabindex="0"&gt;&lt;/iframe&gt;&lt;span style="color: red; font-size: xx-small;"&gt;(2090) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;100 VINHOS MAIS VENDIDOS PELA WINE.COM&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-jwgOyWa1TC0/TxxDGma1YEI/AAAAAAAAHgk/ivpPKEtYTzE/s1600/listado-100-WINE-COM.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-jwgOyWa1TC0/TxxDGma1YEI/AAAAAAAAHgk/ivpPKEtYTzE/s1600/listado-100-WINE-COM.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Anualmente, o maior site de vendas online de vinhos dos Estados Unidos, a Wine.com divulga a relação dos 100 vinhos mais vendidos para os consumidores. &lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Alguns dados são reveladores: em 1º lugar está um vinho argentino feito com Cabernet Sauvignon, seguido por um Cava espanhol e por outros dois vinhos californianos, ambos elaborados com a CS mais uma vez. Completando o Top 5, aparece o australiano Stump Jump Shiraz, da vinícola d'Arenberg. &lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Veja a lista completa.&amp;nbsp; Fonte: &lt;a href="http://www.areadelvino.com/"&gt;&lt;span style="color: #ffcc77;"&gt;http://www.areadelvino.com/&lt;/span&gt;&lt;/a&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-2479368320121773651?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/2479368320121773651/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=2479368320121773651&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/2479368320121773651'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/2479368320121773651'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/100-vinhos-mais-vendidos-pela-winecom.html' title='100 VINHOS MAIS VENDIDOS PELA WINE.COM'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-jwgOyWa1TC0/TxxDGma1YEI/AAAAAAAAHgk/ivpPKEtYTzE/s72-c/listado-100-WINE-COM.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-8309413642239857176</id><published>2012-01-21T17:30:00.002-03:00</published><updated>2012-01-21T17:31:22.524-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='BIANCO CLUB LOUNGE'/><title type='text'>BIANCO 5 ANOS - 21 DE ABRIL</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2089) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;BIANCO 5 ANOS - 21 DE ABRIL&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-M3uW6NA7Hxw/TxsgZRJy-4I/AAAAAAAAHgc/sf95aYMjL9M/s1600/sabado+bianco.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/-M3uW6NA7Hxw/TxsgZRJy-4I/AAAAAAAAHgc/sf95aYMjL9M/s640/sabado+bianco.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-8309413642239857176?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/8309413642239857176/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=8309413642239857176&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/8309413642239857176'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/8309413642239857176'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/bianco-5-anos-21-de-abril.html' title='BIANCO 5 ANOS - 21 DE ABRIL'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-M3uW6NA7Hxw/TxsgZRJy-4I/AAAAAAAAHgc/sf95aYMjL9M/s72-c/sabado+bianco.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-1137688089348719255</id><published>2012-01-21T14:20:00.002-03:00</published><updated>2012-01-22T15:16:52.836-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='NOVIDADES'/><category scheme='http://www.blogger.com/atom/ns#' term='LANÇAMENTOS'/><category scheme='http://www.blogger.com/atom/ns#' term='CERVEJA'/><title type='text'>NOVA SCHIN LANÇA NOVA LATA</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2088) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;NOVA SCHIN LANÇA NOVA LATA&lt;/span&gt;&amp;nbsp;&lt;/div&gt;&lt;br /&gt;A cerveja Nova Schin lança latas que brilham no escuro ou quando expostas à luz negra. As novas embalagens irão circular durante o festival de música Planeta Atlântida, no Rio Grande do Sul e em Santa Catarina.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;img alt="" src="http://www.jaciarabarros.com.br/administracao/files/images/2012/Janeiro%202012/Lata-Nova-Schin.jpg" style="height: 421px; width: 565px;" /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-1137688089348719255?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/1137688089348719255/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=1137688089348719255&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/1137688089348719255'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/1137688089348719255'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/nova-schin-lanca-nova-lata.html' title='NOVA SCHIN LANÇA NOVA LATA'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-8897949109885261611</id><published>2012-01-21T10:00:00.001-03:00</published><updated>2012-01-21T17:55:42.282-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='TOSCANA'/><title type='text'>SLIDE SHOW TOSCANA</title><content type='html'>&lt;div style="text-align: left;"&gt;&lt;span style="color: red; font-size: xx-small;"&gt;(2087) O Restauranter informa:&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;SLIDE SHOW TOSCANA&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;object height="420" width="560"&gt;&lt;param name="movie" value="http://pf.kizoa.com/sflite.swf?did=2223076&amp;k=5840056"&gt;&lt;/param&gt;&lt;param name="wmode" value="transparent"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;embed src="http://pf.kizoa.com/sflite.swf?did=2223076&amp;k=5840056" type="application/x-shockwave-flash" wmode="transparent" width="560" height="420" allowFullScreen="true"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-8897949109885261611?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/8897949109885261611/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=8897949109885261611&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/8897949109885261611'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/8897949109885261611'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/slide-show-toscana.html' title='SLIDE SHOW TOSCANA'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-3058124997334942276</id><published>2012-01-20T14:30:00.008-03:00</published><updated>2012-01-21T17:23:32.563-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='ALQUIMIA'/><category scheme='http://www.blogger.com/atom/ns#' term='TOSCANA'/><title type='text'>NOITADA NA SEXTA EM PALMAS</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2086) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;NOITADA NA SEXTA EM PALMAS&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;Na Sequência primeiro TOSCANA para ouvir uma MPB e comer frios no buffet. Depois MUSICAL BAR com a dupla&amp;nbsp;João Marcos&amp;nbsp;&amp;amp;&amp;nbsp; Henrique&amp;nbsp;e terminando no ALQUIMIA BAR com finalização de música eletrônica. Tudo combinado já com a galera. &lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-hGK-2OfZhz4/Txrwgnq34YI/AAAAAAAAHf0/uijxo9GbzL0/s1600/SAM_0794.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480" src="http://3.bp.blogspot.com/-hGK-2OfZhz4/Txrwgnq34YI/AAAAAAAAHf0/uijxo9GbzL0/s640/SAM_0794.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;em&gt;Na foto acima, Celeste Rodrigues e Cléia Glória&amp;nbsp;no Musical Bar ao som da dupla João Marcos &amp;amp; Henrique.&lt;/em&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-6XwAaV-4g4Q/TxrwpiN9XiI/AAAAAAAAHf8/5qm75B3hpZg/s1600/SAM_0796.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480" src="http://4.bp.blogspot.com/-6XwAaV-4g4Q/TxrwpiN9XiI/AAAAAAAAHf8/5qm75B3hpZg/s640/SAM_0796.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;em&gt;Alquimia Bar lotado às 3 horas da manhã.&lt;/em&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-HBfVxNzbGJ8/TxrwtQkSiwI/AAAAAAAAHgE/k-Jp0ekL5QU/s1600/SAM_0811.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="450" src="http://3.bp.blogspot.com/-HBfVxNzbGJ8/TxrwtQkSiwI/AAAAAAAAHgE/k-Jp0ekL5QU/s640/SAM_0811.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;em&gt;Whisky no fim do expediente, tudo de bom. Eu mereço.&lt;/em&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-giprJI9syRE/TxrwyCJ6Y4I/AAAAAAAAHgM/BIsgx-6aTeg/s1600/SAM_0809.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="436" src="http://3.bp.blogspot.com/-giprJI9syRE/TxrwyCJ6Y4I/AAAAAAAAHgM/BIsgx-6aTeg/s640/SAM_0809.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;em&gt;Celeste Rodrigues super animada no Alquimia Bar.&lt;/em&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-3058124997334942276?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/3058124997334942276/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=3058124997334942276&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/3058124997334942276'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/3058124997334942276'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/noitada-na-sexta-em-palmas.html' title='NOITADA NA SEXTA EM PALMAS'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-hGK-2OfZhz4/Txrwgnq34YI/AAAAAAAAHf0/uijxo9GbzL0/s72-c/SAM_0794.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-9071643856488401638</id><published>2012-01-20T14:00:00.002-03:00</published><updated>2012-01-20T14:13:02.138-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='DATAS COMEMORATIVAS'/><title type='text'>DIA NACIONAL DO FUSCA</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2085) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;DIA NACIONAL DO FUSCA&lt;/span&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-BWFGn-fjAjQ/TxmgfulRuWI/AAAAAAAAHfU/5VlxBNKbJa4/s1600/fusca+n+1000000.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="226" src="http://1.bp.blogspot.com/-BWFGn-fjAjQ/TxmgfulRuWI/AAAAAAAAHfU/5VlxBNKbJa4/s400/fusca+n+1000000.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Nesta sexta-feira, dia 20, é comemorado o Dia Nacional do Fusca, que começou a ser produzido no Brasil em 1959. Chamado inicialmente de VW Sedan, o modelo foi fabricado até 1986. Depois, no governo Itamar Franco, o Fusca voltou às ruas, mas foi retirado de linha definitivamente em 96 e abriu espaço para a chegada do New Beetle em 98.&lt;br /&gt;Em comemoração aos 53 anos do carro no país, o Fusca Clube do Brasil, fundado em maio de 1985, irá realizar um encontro com cerca de 500 modelos no shopping Metrópole, serão aceitos no evento apenas os modelos refrigerados a ar e os com refrigeração a água com mais de 20 anos.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size: x-small;"&gt;FONTE: &lt;/span&gt;&lt;a href="http://quatrorodas.abril.com.br/noticias/dia-nacional-fusca-celebra-53-anos-modelo-brasil-311975_p.shtml"&gt;&lt;span style="font-size: x-small;"&gt;http://quatrorodas.abril.com.br/noticias/dia-nacional-fusca-celebra-53-anos-modelo-brasil-311975_p.shtml&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-9071643856488401638?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/9071643856488401638/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=9071643856488401638&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/9071643856488401638'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/9071643856488401638'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/dia-nacional-do-fusca.html' title='DIA NACIONAL DO FUSCA'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-BWFGn-fjAjQ/TxmgfulRuWI/AAAAAAAAHfU/5VlxBNKbJa4/s72-c/fusca+n+1000000.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-9196699067338786352</id><published>2012-01-20T00:30:00.004-03:00</published><updated>2012-01-20T13:33:35.120-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='TOSCANA'/><title type='text'>QUINTA NO TOSCANA</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2084) O Restauranter informa:&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;QUINTA NO TOSCANA&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-CoW-LRmokGM/TxmBZGgXA9I/AAAAAAAAHeM/xltuQq3J7UY/s1600/TONINHO+E+CARLOS+DIAS.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://3.bp.blogspot.com/-CoW-LRmokGM/TxmBZGgXA9I/AAAAAAAAHeM/xltuQq3J7UY/s400/TONINHO+E+CARLOS+DIAS.jpg" width="297" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;Quinta-feira a melhor música&amp;nbsp;ao vivo, com certeza é no Toscana. A tradicional quinta MPB sempre com o show de&amp;nbsp;Toninho Borges  e nesta quinta em especial com a&amp;nbsp;participação do grande músico, saxofonista e flautista&amp;nbsp; Carlos Dias, que aparece na foto do lado esquerdo.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-sSPZ6EivGkI/TxmWi5HAYKI/AAAAAAAAHfE/Hk0loFhkSkw/s1600/gelada.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-sSPZ6EivGkI/TxmWi5HAYKI/AAAAAAAAHfE/Hk0loFhkSkw/s1600/gelada.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;Lugar de boa música, então o importante é ter cerveja gelada. O freezer comprova a qualidade do produto que a casa oferece. Se não gostar de cerveja experimente a sobremesa.&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-jOgVw4TNkmc/TxmCq8de6aI/AAAAAAAAHeU/9nPcGxlhIdA/s1600/PETIT+GATEAU.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="298" src="http://4.bp.blogspot.com/-jOgVw4TNkmc/TxmCq8de6aI/AAAAAAAAHeU/9nPcGxlhIdA/s400/PETIT+GATEAU.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;Aproveite enquanto ouve a música para experimentar o melhor PETIT GATEAU do Tocantins. Venha conferir a iguaria no Toscana, sempre com duas bolas de sorvete.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-9196699067338786352?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/9196699067338786352/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=9196699067338786352&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/9196699067338786352'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/9196699067338786352'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/quinta-no-toscana.html' title='QUINTA NO TOSCANA'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-CoW-LRmokGM/TxmBZGgXA9I/AAAAAAAAHeM/xltuQq3J7UY/s72-c/TONINHO+E+CARLOS+DIAS.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-452980388077970186</id><published>2012-01-19T09:30:00.014-03:00</published><updated>2012-01-21T17:29:48.620-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='AGENDA SHOWS'/><title type='text'>AGENDA SHOWS FIM DE SEMANA</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span style="color: red; font-size: xx-small;"&gt;(2083) O Restauranter informa:&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span style="color: red;"&gt;AGENDA SHOWS FIM DE SEMANA&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Programação em Palmas de quinta a sábado.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-Rp7mf4H0row/TxmLjpbZ3FI/AAAAAAAAHes/lCfi5-66rjg/s1600/programa%25C3%25A7%25C3%25A3o+alquimia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://1.bp.blogspot.com/-Rp7mf4H0row/TxmLjpbZ3FI/AAAAAAAAHes/lCfi5-66rjg/s400/programa%25C3%25A7%25C3%25A3o+alquimia.jpg" width="398" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;QUINTA-FEIRA&lt;/span&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-b5Zk-0soje8/TxhZId5vugI/AAAAAAAAHdk/FE8esl3cxxo/s1600/quinta+alquimia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://3.bp.blogspot.com/-b5Zk-0soje8/TxhZId5vugI/AAAAAAAAHdk/FE8esl3cxxo/s400/quinta+alquimia.jpg" width="290" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/-sLL8sidnefc/TxhY5R_lLnI/AAAAAAAAHdE/6Udkll_Mbe8/s1600/quinta+territorio.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://2.bp.blogspot.com/-sLL8sidnefc/TxhY5R_lLnI/AAAAAAAAHdE/6Udkll_Mbe8/s400/quinta+territorio.jpg" width="235" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/-_B2EQss6oa4/TxhY7G8ltTI/AAAAAAAAHdM/pBWagN2b6Yk/s1600/quinta+taberna.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-_B2EQss6oa4/TxhY7G8ltTI/AAAAAAAAHdM/pBWagN2b6Yk/s1600/quinta+taberna.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-0tjHC0ASfw0/Txhi1xBtulI/AAAAAAAAHeE/7L9tAP6IzT4/s1600/quinta+musical.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://2.bp.blogspot.com/-0tjHC0ASfw0/Txhi1xBtulI/AAAAAAAAHeE/7L9tAP6IzT4/s400/quinta+musical.jpg" width="276" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/-a9WrFCdfYbU/TxhZCjNoX1I/AAAAAAAAHdc/qHIIBCpuICU/s1600/quinta+nagay.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-a9WrFCdfYbU/TxhZCjNoX1I/AAAAAAAAHdc/qHIIBCpuICU/s1600/quinta+nagay.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: red;"&gt;SEXTA-FEIRA&lt;/span&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/-k2ATbOUOXwI/TxmK53KfyDI/AAAAAAAAHek/DNsw4-yYTn8/s1600/sexta+alquimia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://2.bp.blogspot.com/-k2ATbOUOXwI/TxmK53KfyDI/AAAAAAAAHek/DNsw4-yYTn8/s400/sexta+alquimia.jpg" width="286" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-BkYCZyHAGP0/Txmll01_RTI/AAAAAAAAHfc/4r299HadwT8/s1600/sexta+cave.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="195" src="http://2.bp.blogspot.com/-BkYCZyHAGP0/Txmll01_RTI/AAAAAAAAHfc/4r299HadwT8/s400/sexta+cave.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/-jYZX8wp4jQU/TxhaKLWUFNI/AAAAAAAAHds/u0dIqmdfAWc/s1600/sexta+musical.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://4.bp.blogspot.com/-jYZX8wp4jQU/TxhaKLWUFNI/AAAAAAAAHds/u0dIqmdfAWc/s400/sexta+musical.jpg" width="196" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;a href="http://3.bp.blogspot.com/-a3tSnTngwrk/TxmE5HwNXrI/AAAAAAAAHec/8pZKPNLNork/s1600/sexta+trupe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-a3tSnTngwrk/TxmE5HwNXrI/AAAAAAAAHec/8pZKPNLNork/s1600/sexta+trupe.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/-vFpyqYmk22k/TxmnWrVo2qI/AAAAAAAAHfs/_ES5UPPWCDI/s1600/sabado+bianco.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://3.bp.blogspot.com/-vFpyqYmk22k/TxmnWrVo2qI/AAAAAAAAHfs/_ES5UPPWCDI/s400/sabado+bianco.jpg" width="198" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="color: red;"&gt;SÁBADO&lt;/span&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-cw1kRmBvw3Y/Txml6stBWKI/AAAAAAAAHfk/n3D5HOrV_0A/s1600/sabado+brahma.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-cw1kRmBvw3Y/Txml6stBWKI/AAAAAAAAHfk/n3D5HOrV_0A/s1600/sabado+brahma.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/--97kUx7Jdzs/Txhaph_Fq5I/AAAAAAAAHd0/lkU1vgp7l2g/s1600/sabado+musical.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/--97kUx7Jdzs/Txhaph_Fq5I/AAAAAAAAHd0/lkU1vgp7l2g/s1600/sabado+musical.jpg" /&gt;&lt;/a&gt;&lt;a href="http://4.bp.blogspot.com/-WcG8x2_mPCQ/TxhaqgHWlzI/AAAAAAAAHd8/uK5I683lehg/s1600/sabado+cave.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-WcG8x2_mPCQ/TxhaqgHWlzI/AAAAAAAAHd8/uK5I683lehg/s1600/sabado+cave.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-452980388077970186?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/452980388077970186/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=452980388077970186&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/452980388077970186'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/452980388077970186'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/agenda-shows-fim-de-semana.html' title='AGENDA SHOWS FIM DE SEMANA'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-Rp7mf4H0row/TxmLjpbZ3FI/AAAAAAAAHes/lCfi5-66rjg/s72-c/programa%25C3%25A7%25C3%25A3o+alquimia.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-6920772847172912786</id><published>2012-01-18T12:00:00.002-03:00</published><updated>2012-01-20T13:52:42.089-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='TOSCANA'/><title type='text'>TONINHO BORGES E JULIANA MAIA NO TOSCANA</title><content type='html'>&lt;div style="text-align: left;"&gt;&lt;span style="color: red; font-size: xx-small;"&gt;(2082) O Restauranter informa:&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;TONINHO BORGES E JULIANA MAIA NO TOSCANA&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-cUMA-hZnBuc/TxcraXkjH0I/AAAAAAAAHc8/jLpE0qtZFF0/s1600/DSC_0542A.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="432" src="http://1.bp.blogspot.com/-cUMA-hZnBuc/TxcraXkjH0I/AAAAAAAAHc8/jLpE0qtZFF0/s640/DSC_0542A.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;Neste fim de semana, a programação musical do Toscana volta com seus cantores tradicionais. Na quinta e sábado,Toninho Borges e na sexta feira Juliana Maia embalarão os ouvidos musicais dos clientes da casa.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-3I_Xv6NEsiU/Txmbt9SGIcI/AAAAAAAAHfM/Qhj5AgkqrHU/s1600/Toscana+20+de+Janeiro+2012+1+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="457" src="http://4.bp.blogspot.com/-3I_Xv6NEsiU/Txmbt9SGIcI/AAAAAAAAHfM/Qhj5AgkqrHU/s640/Toscana+20+de+Janeiro+2012+1+copy.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-6920772847172912786?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/6920772847172912786/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=6920772847172912786&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/6920772847172912786'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/6920772847172912786'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/toninho-borges-e-juliana-maia-no.html' title='TONINHO BORGES E JULIANA MAIA NO TOSCANA'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-cUMA-hZnBuc/TxcraXkjH0I/AAAAAAAAHc8/jLpE0qtZFF0/s72-c/DSC_0542A.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-6926713733424719476</id><published>2012-01-18T11:15:00.000-03:00</published><updated>2012-01-18T17:19:14.596-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='BAR DA BRAHMA'/><title type='text'>CHOPP DUPLO NO BAR DA BRAHMA</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2081) O Restauranter informa:&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;CHOPP DUPLO NO BAR DA BRAHMA&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-HXZ4t2lofaQ/TxcoTYzxCBI/AAAAAAAAHcs/ZtcaUZSV9ZE/s1600/chopp+duplo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="241" src="http://1.bp.blogspot.com/-HXZ4t2lofaQ/TxcoTYzxCBI/AAAAAAAAHcs/ZtcaUZSV9ZE/s400/chopp+duplo.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;Point das noites de quarta-feira, o Bar da Brahma oferece todas as semanas a opção de chopp duplo para os clientes e a grande opção para os amantes de um bom chopp gelado. A casa fica na 104 SUL perto do Castelinho dos Brinquedos.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-6926713733424719476?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/6926713733424719476/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=6926713733424719476&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/6926713733424719476'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/6926713733424719476'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/chopp-duplo-no-bar-da-brahma_18.html' title='CHOPP DUPLO NO BAR DA BRAHMA'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-HXZ4t2lofaQ/TxcoTYzxCBI/AAAAAAAAHcs/ZtcaUZSV9ZE/s72-c/chopp+duplo.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-6081443875740114920</id><published>2012-01-17T11:00:00.002-03:00</published><updated>2012-01-18T17:14:21.048-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='LANÇAMENTOS'/><title type='text'>LIMÃO &amp; NADA - LANÇAMENTO NA LINHA DEL VALLE</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;LIMÃO &amp;amp; NADA - LANÇAMENTO NA LINHA DEL VALLE&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-IGA31TCRue4/Txcm3Q3nL1I/AAAAAAAAHck/KZfq1iugJNA/s1600/limao-nada.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/-IGA31TCRue4/Txcm3Q3nL1I/AAAAAAAAHck/KZfq1iugJNA/s400/limao-nada.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;em&gt;Limão &amp;amp; Nada é a &lt;strong&gt;nova Limonada sem conservantes da Coca-Cola&lt;/strong&gt;. A limonada será integrante da&lt;strong&gt; linha Del Valle&lt;/strong&gt;.&lt;/em&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;em&gt;&lt;strong&gt;Limão &amp;amp; Nada&lt;/strong&gt; é a autêntica limonada feita com suco da fruta, água, açucar e&amp;nbsp;sem nenhum conservante. Será acondicionada em garrafas de 300 mililitros e de 1 litro. A bebida é envasada pelo &lt;strong&gt;processo hot fill&lt;/strong&gt;, o qual permite que o comércio à temperatura ambiente. O processo baseia-se no enchimento de garrafas PET aquecidas a temperaturas de até 95ºC. Os recipientes são então imediatamente tampados e inclinados. Em seguida, os recipientes vão para o resfriamento através de banhos de água para que o calor não afete as propriedades da&lt;strong&gt; bebida&lt;/strong&gt;.&lt;/em&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;em&gt;O produto traz rótulos ilustrados pelo artista francês &lt;strong&gt;Serge Bloch&lt;/strong&gt;.&lt;/em&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;em&gt;&lt;span style="color: red; font-size: x-small;"&gt;FONTE: &lt;/span&gt;&lt;a href="http://formuladacocacola.com/limao-nada-da-coca-cola/"&gt;&lt;span style="color: red; font-size: x-small;"&gt;http://formuladacocacola.com/limao-nada-da-coca-cola/&lt;/span&gt;&lt;/a&gt;&lt;/em&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-6081443875740114920?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/6081443875740114920/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=6081443875740114920&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/6081443875740114920'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/6081443875740114920'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/limao-nada-lancamento-na-linha-del.html' title='LIMÃO &amp; NADA - LANÇAMENTO NA LINHA DEL VALLE'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-IGA31TCRue4/Txcm3Q3nL1I/AAAAAAAAHck/KZfq1iugJNA/s72-c/limao-nada.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-4673792753197191289</id><published>2012-01-16T16:40:00.003-03:00</published><updated>2012-01-18T17:07:00.212-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='TOSCANA'/><category scheme='http://www.blogger.com/atom/ns#' term='MUSICAL BAR'/><title type='text'>ACONTECEU NO SÁBADO</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2080) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;ACONTECEU NO SÁBADO&lt;/span&gt; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-fX8Qs0u0Z5U/TxcikW0D10I/AAAAAAAAHcM/kDWpLF5hRIk/s1600/SAM_0767.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480" src="http://2.bp.blogspot.com/-fX8Qs0u0Z5U/TxcikW0D10I/AAAAAAAAHcM/kDWpLF5hRIk/s640/SAM_0767.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;Na foto acima, Celeste Rodrigues e sua amiga Cleia, no Toscana, point das pessoas de bom gosto, que oferece uma opção ligth para o público em geral, especialmente o feminino que está sempre de olho na dieta e preocupadas com o corpo. Para manter a quantidade de calorias ideal as mulheres frequentam o lugar em busca do buffet de frios variado, onde podem encontrar produtos dos mais variados gostos.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-AkkTCpHjb-4/Txcir9IyODI/AAAAAAAAHcU/aSObZaNx95w/s1600/SAM_0778.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="416" src="http://4.bp.blogspot.com/-AkkTCpHjb-4/Txcir9IyODI/AAAAAAAAHcU/aSObZaNx95w/s640/SAM_0778.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;&lt;br /&gt;Depois a opção para a noitada é com certeza o Musical Bar, que teve em sua programação deste sábado a dupla Tiarles &amp;amp; Muriel com o show VIOLADA DE VERÃO em comemoração aos 4 anos de carreira. Na foto acima, Celeste Rodrigues, uma amiga e Cleia. A casa teve atendimento da modalidade OPEN BAR, das 22 às 03 da manhã, com ingressos custando R$ 20,00 (mulheres) e R$ 30,00 (homens) - valores do primeiro lote.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-4673792753197191289?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/4673792753197191289/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=4673792753197191289&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/4673792753197191289'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/4673792753197191289'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/aconteceu-no-sabado.html' title='ACONTECEU NO SÁBADO'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-fX8Qs0u0Z5U/TxcikW0D10I/AAAAAAAAHcM/kDWpLF5hRIk/s72-c/SAM_0767.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-4757663591997344662</id><published>2012-01-16T16:00:00.004-03:00</published><updated>2012-01-20T13:15:25.000-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='SILVANÓPOLIS'/><title type='text'>XICOLA CASA DE SHOW EM SILVANÓPOLIS</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2079) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;XICOLA CASA DE SHOW EM SILVANÓPOLIS&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-DRnt5bZbFDk/TxcfnfvF8JI/AAAAAAAAHcE/zf1zwbN6Exs/s1600/SAM_0746.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="418" src="http://1.bp.blogspot.com/-DRnt5bZbFDk/TxcfnfvF8JI/AAAAAAAAHcE/zf1zwbN6Exs/s640/SAM_0746.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;Ao som de DJ na Casa de Show de Xicola em Silvanópolis, flagrante de&amp;nbsp;Celeste Rodrigues, clicada pelo seu esposo enquanto&amp;nbsp;se esbaldava ao som eletrônico oferecido pela casa. Vale a pena ressaltar que a entrada custa apenas R$ 3,00 e é cobrada apenas dos cavalheiros.&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-4757663591997344662?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/4757663591997344662/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=4757663591997344662&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/4757663591997344662'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/4757663591997344662'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/xicola-casa-de-show-em-silvanopolis.html' title='XICOLA CASA DE SHOW EM SILVANÓPOLIS'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-DRnt5bZbFDk/TxcfnfvF8JI/AAAAAAAAHcE/zf1zwbN6Exs/s72-c/SAM_0746.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-8140935740601715203</id><published>2012-01-16T15:15:00.001-03:00</published><updated>2012-01-16T15:18:44.239-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='TOSCANA'/><title type='text'>TRATTORIA TOSCANA SOB NOVA DIREÇÃO</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2078) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;TRATTORIA TOSCANA SOB NOVA DIREÇÃO&lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;img alt="" src="http://www.jaciarabarros.com.br/administracao/files/images/2012/Janeiro%202012/DSC08449.jpg" style="height: 425px; width: 565px;" /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;A Trattoria Toscana&amp;nbsp;está sob nova direção desde&amp;nbsp;o início de 2012, e&amp;nbsp;agora conta com os cuidados dos empresários &lt;strong&gt;Erika Neiva e Leandro Galvão&lt;/strong&gt;. A nova administração conta com o apoio do restauranter Mauricio Goulart, pois além da repaginada no local, o Buffet de frios foi incrementado. A Toscana está atendendo de segunda a sábado das 18h às 2h da manhã. Vale lembrar que as quintas, sextas e sábados têm uma programação musical que agradam gregos e troianos.&lt;/div&gt;FONTE: &lt;a href="http://www.jaciarabarros.com.br/"&gt;http://www.jaciarabarros.com.br&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-8140935740601715203?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/8140935740601715203/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=8140935740601715203&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/8140935740601715203'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/8140935740601715203'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/trattoria-toscana-sob-nova-direcao.html' title='TRATTORIA TOSCANA SOB NOVA DIREÇÃO'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-1444831499351376096</id><published>2012-01-15T11:00:00.004-03:00</published><updated>2012-01-16T15:19:23.060-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='RECEITAS'/><title type='text'>PEIXE COM MOLHO DE ALCAPARRAS</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2077) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;PEIXE COM MOLHO DE ALCAPARRAS&lt;/span&gt;&lt;br /&gt;&lt;img src="http://bp3.blogger.com/_R3K0RHQ55gU/SHs4Yy1zGGI/AAAAAAAACB8/7SoJryCcV-A/s400/file+de+peixe+com+alcaparras.jpg" /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;Na foto acima, o prato deste domingo, Peixe com molho de alcaparras, é tudo de bom, além de deixar com água na boca.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-1444831499351376096?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/1444831499351376096/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=1444831499351376096&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/1444831499351376096'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/1444831499351376096'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/peixe-com-molho-de-alcaparras.html' title='PEIXE COM MOLHO DE ALCAPARRAS'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_R3K0RHQ55gU/SHs4Yy1zGGI/AAAAAAAACB8/7SoJryCcV-A/s72-c/file+de+peixe+com+alcaparras.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-9005650826875904770</id><published>2012-01-15T08:00:00.006-03:00</published><updated>2012-01-18T17:03:28.041-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='TOSCANA'/><title type='text'>3 X T - TONINHO TRATTORIA TOSCANA</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2076) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;TONINHO TRATTORIA TOSCANA&lt;/span&gt;&lt;br /&gt;&lt;img height="640" src="http://3.bp.blogspot.com/-x5fEqKUvecg/Tw2ScxX7MZI/AAAAAAAAHbU/5UJA57ojV7w/s640/SAM_0695.JPG" width="480" /&gt;&lt;/div&gt;&lt;br /&gt;Neste sábado a musica no Toscana ficou sob a responsabilidade da magnífica voz de Toninho Borges, que em vários momentos do show foi aplaudido pelos presentes. Coisa rara em lugares com música ao vivo, as palmas são uma constante na vida desse renomado músico, que executa com maestria sucessos da MPB.&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-9005650826875904770?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/9005650826875904770/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=9005650826875904770&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/9005650826875904770'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/9005650826875904770'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/toninho-trattoria-toscana.html' title='3 X T - TONINHO TRATTORIA TOSCANA'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-x5fEqKUvecg/Tw2ScxX7MZI/AAAAAAAAHbU/5UJA57ojV7w/s72-c/SAM_0695.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-3952011557304703456</id><published>2012-01-13T10:30:00.001-03:00</published><updated>2012-01-13T14:52:54.584-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='CURIOSIDADES'/><title type='text'>SEXTA FEIRA 13</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2075) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;SEXTA FEIRA 13&lt;/span&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-v5HV6KNbHKE/TxBvEM_aYmI/AAAAAAAAHb8/1QrzqRirVYo/s1600/sexta_feira13.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="272" src="http://2.bp.blogspot.com/-v5HV6KNbHKE/TxBvEM_aYmI/AAAAAAAAHb8/1QrzqRirVYo/s320/sexta_feira13.gif" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-3952011557304703456?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/3952011557304703456/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=3952011557304703456&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/3952011557304703456'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/3952011557304703456'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/sexta-feira-13.html' title='SEXTA FEIRA 13'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-v5HV6KNbHKE/TxBvEM_aYmI/AAAAAAAAHb8/1QrzqRirVYo/s72-c/sexta_feira13.gif' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-3110498142145723338</id><published>2012-01-12T11:00:00.003-03:00</published><updated>2012-01-12T11:37:39.784-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='MUSICAL BAR'/><title type='text'>PROGRAMAÇÃO DO MUSICAL BAR</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2074) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;PROGRAMAÇÃO DO MUSICAL BAR&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-3Fb6JgKu0AY/Tw7uq6NwBoI/AAAAAAAAHbk/teUO6cSM1fY/s1600/quinta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-3Fb6JgKu0AY/Tw7uq6NwBoI/AAAAAAAAHbk/teUO6cSM1fY/s1600/quinta.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Nesta quinta, dia 12 de janeiro, tem a dupla Di Luca &amp;amp; Raphael na QUINTA SEM LEI.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-ZcewPejGWJc/Tw7usBrsnWI/AAAAAAAAHbs/__gs7kGSdRg/s1600/sexta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-ZcewPejGWJc/Tw7usBrsnWI/AAAAAAAAHbs/__gs7kGSdRg/s1600/sexta.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Nesta sexta dia 13, tem a dupla sensação do Tocantis, João Marcos &amp;amp; Henrique.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-dGC1dIVQU9w/Tw7utIoy9sI/AAAAAAAAHb0/eV3yaLtapzo/s1600/sabado.jpg" /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;No sábado tem VIOLADA DE VERÃO com a dupla TIARLES &amp;amp; MURIEL, completando 4 anos.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-3110498142145723338?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/3110498142145723338/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=3110498142145723338&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/3110498142145723338'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/3110498142145723338'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/programacao-do-musical-bar.html' title='PROGRAMAÇÃO DO MUSICAL BAR'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-3Fb6JgKu0AY/Tw7uq6NwBoI/AAAAAAAAHbk/teUO6cSM1fY/s72-c/quinta.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-9181728711629512263</id><published>2012-01-11T11:00:00.002-03:00</published><updated>2012-01-11T11:02:16.482-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='BAR DA BRAHMA'/><title type='text'>CHOPP DUPLO NO BAR DA BRAHMA</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2073) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;CHOPP DUPLO NO BAR DA BRAHMA&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-XL-IMAt16ZA/Tw2WEa_sJXI/AAAAAAAAHbc/WmNMwm9Ql-Y/s1600/chopp+duplo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="386" src="http://3.bp.blogspot.com/-XL-IMAt16ZA/Tw2WEa_sJXI/AAAAAAAAHbc/WmNMwm9Ql-Y/s640/chopp+duplo.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;Hoje tem CHOPP DUPLO no Bar da Brahma na 104 SUL.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-9181728711629512263?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/9181728711629512263/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=9181728711629512263&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/9181728711629512263'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/9181728711629512263'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/chopp-duplo-no-bar-da-brahma.html' title='CHOPP DUPLO NO BAR DA BRAHMA'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-XL-IMAt16ZA/Tw2WEa_sJXI/AAAAAAAAHbc/WmNMwm9Ql-Y/s72-c/chopp+duplo.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-144544774669893266</id><published>2012-01-09T15:30:00.004-03:00</published><updated>2012-01-11T10:23:40.474-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='TOSCANA'/><title type='text'>BUFFET DE FRIOS DO TOSCANA</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2072) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;BUFFET DE FRIOS DO TOSCANA&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Nas fotos abaixo, clicks mostrando a variedade de produtos que o Buffet de Frios do Toscana oferece todos os dias aos seus clientes.&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-l_8X1ti4o6Q/Twyf3lna0wI/AAAAAAAAHa0/s1NOJPCVCFw/s1600/SAM_0689.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480" src="http://2.bp.blogspot.com/-l_8X1ti4o6Q/Twyf3lna0wI/AAAAAAAAHa0/s1NOJPCVCFw/s640/SAM_0689.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Conservas e Frios estão sempre presentes.&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-kbCO7rA8hNM/Twyf60QQLnI/AAAAAAAAHa8/nSd3b48OjZ0/s1600/SAM_0690.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480" src="http://4.bp.blogspot.com/-kbCO7rA8hNM/Twyf60QQLnI/AAAAAAAAHa8/nSd3b48OjZ0/s640/SAM_0690.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Patês são o forte da casa, acompanhado sempre com um delicioso cornetione.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-O4XVKZZGEeI/TwygCa7FtmI/AAAAAAAAHbE/nL0nDUGKGX0/s1600/SAM_0692.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480" src="http://1.bp.blogspot.com/-O4XVKZZGEeI/TwygCa7FtmI/AAAAAAAAHbE/nL0nDUGKGX0/s640/SAM_0692.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-144544774669893266?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/144544774669893266/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=144544774669893266&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/144544774669893266'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/144544774669893266'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/buffet-de-frios-do-toscana.html' title='BUFFET DE FRIOS DO TOSCANA'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-l_8X1ti4o6Q/Twyf3lna0wI/AAAAAAAAHa0/s1NOJPCVCFw/s72-c/SAM_0689.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-3767217722836073897</id><published>2012-01-08T10:20:00.002-03:00</published><updated>2012-01-09T15:30:05.849-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='DATAS COMEMORATIVAS'/><title type='text'>DIA NACIONAL DA FOTOGRAFIA</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2071) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;DIA NACIONAL DA FOTOGRAFIA&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;A &lt;a href="http://www.blogger.com/wiki/Palavra" title="Palavra"&gt;palavra&lt;/a&gt; &lt;b&gt;Fotografia&lt;/b&gt; vem do &lt;a href="http://www.blogger.com/wiki/L%C3%ADngua_grega" title="Língua grega"&gt;grego&lt;/a&gt; φως [&lt;i&gt;fós&lt;/i&gt;] ("luz"), e γραφις [&lt;i&gt;grafis&lt;/i&gt;] ("estilo", "&lt;a href="http://www.blogger.com/wiki/Pincel" title="Pincel"&gt;pincel&lt;/a&gt;") ou γραφη &lt;i&gt;grafê&lt;/i&gt;, e significa "&lt;a href="http://www.blogger.com/wiki/Desenho" title="Desenho"&gt;desenhar&lt;/a&gt; com luz e &lt;a href="http://www.blogger.com/wiki/Contraste" title="Contraste"&gt;contraste&lt;/a&gt;"..&lt;sup class="reference" id="cite_ref-0"&gt;&lt;a href="http://www.blogger.com/post-create.g?blogID=2544317339928959794#cite_note-0"&gt;[1]&lt;/a&gt;&lt;/sup&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Por definição,&lt;sup class="reference" id="cite_ref-aurelio_1-0"&gt;&lt;a href="http://www.blogger.com/post-create.g?blogID=2544317339928959794#cite_note-aurelio-1"&gt;[2]&lt;/a&gt;&lt;/sup&gt; fotografia é, essencialmente, a &lt;i&gt;técnica de criação&lt;/i&gt; de &lt;a href="http://www.blogger.com/wiki/Imagem" title="Imagem"&gt;imagens&lt;/a&gt; por meio de exposição &lt;a href="http://www.blogger.com/wiki/Luz" title="Luz"&gt;luminosa&lt;/a&gt;, fixando esta em uma superfície sensível.&lt;sup class="reference" id="cite_ref-2"&gt;&lt;a href="http://www.blogger.com/post-create.g?blogID=2544317339928959794#cite_note-2"&gt;[3]&lt;/a&gt;&lt;/sup&gt; A primeira fotografia reconhecida remonta ao ano de &lt;a href="http://www.blogger.com/wiki/1826" title="1826"&gt;1826&lt;/a&gt; e é atribuída ao francês &lt;a href="http://www.blogger.com/wiki/Joseph_Nic%C3%A9phore_Ni%C3%A9pce" title="Joseph Nicéphore Niépce"&gt;Joseph Nicéphore Niépce&lt;/a&gt;. Contudo, a invenção da fotografia não é obra de um só autor, mas um processo de acúmulo de avanços por parte de muitas pessoas, trabalhando juntas ou em paralelo ao longo de muitos anos. Se por um lado os princípios fundamentais da fotografia se estabeleceram há décadas e, desde a introdução do &lt;a class="new" href="http://www.blogger.com/w/index.php?title=Filme_fotogr%C3%A1fico_colorido&amp;amp;action=edit&amp;amp;redlink=1" title="Filme fotográfico colorido (página não existe)"&gt;&lt;span style="color: #ba0000;"&gt;filme fotográfico colorido&lt;/span&gt;&lt;/a&gt;, quase não sofreram mudanças, por outro, os avanços tecnológicos têm sistematicamente possibilitado melhorias na qualidade das imagens produzidas, agilização das etapas do processo de produção e a redução de &lt;a href="http://www.blogger.com/wiki/Custo" title="Custo"&gt;custos&lt;/a&gt;, popularizando o uso da fotografia.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Atualmente, a introdução da &lt;a class="mw-redirect" href="http://www.blogger.com/wiki/Tecnologia_digital" title="Tecnologia digital"&gt;tecnologia digital&lt;/a&gt; tem modificado drasticamente os &lt;a href="http://www.blogger.com/wiki/Paradigma" title="Paradigma"&gt;paradigmas&lt;/a&gt; que norteiam o mundo da fotografia. Os equipamentos, ao mesmo tempo que são oferecidos a preços cada vez menores, disponibilizam ao usuário médio recursos cada vez mais sofisticados, assim como maior qualidade de imagem e facilidade de uso. A simplificação dos processos de captação, armazenagem, &lt;a href="http://www.blogger.com/wiki/Impress%C3%A3o" title="Impressão"&gt;impressão&lt;/a&gt; e reprodução de imagens proporcionados intrinsecamente pelo ambiente digital, aliada à facilidade de integração com os recursos da &lt;a href="http://www.blogger.com/wiki/Inform%C3%A1tica" title="Informática"&gt;informática&lt;/a&gt;, como organização em álbuns, incorporação de imagens em &lt;a href="http://www.blogger.com/wiki/Documento" title="Documento"&gt;documentos&lt;/a&gt; e distribuição via &lt;a href="http://www.blogger.com/wiki/Internet" title="Internet"&gt;Internet&lt;/a&gt;, têm ampliado e democratizado o uso da imagem fotográfica nas mais diversas aplicações. A incorporação da &lt;a class="mw-redirect" href="http://www.blogger.com/wiki/C%C3%A2mera_fotogr%C3%A1fica" title="Câmera fotográfica"&gt;câmera fotográfica&lt;/a&gt; aos aparelhos de &lt;a href="http://www.blogger.com/wiki/Telefone_celular" title="Telefone celular"&gt;telefonia móvel&lt;/a&gt; têm definitivamente levado a fotografia ao cotidiano particular do indivíduo.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Dessa forma, a &lt;strong class="selflink"&gt;fotografia&lt;/strong&gt;, à medida que se torna uma experiência cada vez mais pessoal, deverá ampliar, através dos diversos perfis de fotógrafos amadores ou profissionais, o já amplo espectro de significado da experiência de se conservar um momento em uma imagem.&lt;/div&gt;&lt;br /&gt;fonte&amp;gt; &lt;a href="http://pt.wikipedia.org/wiki/Fotografia"&gt;http://pt.wikipedia.org/wiki/Fotografia&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-3767217722836073897?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/3767217722836073897/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=3767217722836073897&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/3767217722836073897'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/3767217722836073897'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/o-restauranter-informa-palavra.html' title='DIA NACIONAL DA FOTOGRAFIA'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-6459188382993637904</id><published>2012-01-06T15:25:00.004-03:00</published><updated>2012-01-11T10:46:12.754-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='TOSCANA'/><title type='text'>TOSCANA - PROGRAMAÇÃO MUSICAL</title><content type='html'>&lt;span style="color: red;"&gt;&lt;span style="font-size: xx-small;"&gt;(2070) O Restauranter informa:&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;&amp;nbsp;TOSCANA - PROGRAMAÇÃO MUSICAL&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-rO_-yQ3_cSA/TwiPTNoI35I/AAAAAAAAHas/WxCXbfyLRLI/s1600/programacao+musical.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-rO_-yQ3_cSA/TwiPTNoI35I/AAAAAAAAHas/WxCXbfyLRLI/s1600/programacao+musical.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;em&gt;Na sexta feira a música ficará por conta da dupla ABRAÃOZINHO E RICARDO FÉ, com muito MPB e cantando sucessos e atendendo pedidos. &lt;/em&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-x5fEqKUvecg/Tw2ScxX7MZI/AAAAAAAAHbU/5UJA57ojV7w/s1600/SAM_0695.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://3.bp.blogspot.com/-x5fEqKUvecg/Tw2ScxX7MZI/AAAAAAAAHbU/5UJA57ojV7w/s640/SAM_0695.JPG" width="480" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;em&gt;No sábado, o som vem de Minas Gerais, com TONINHO BORGES e seu repertório singular que o coloca no topo da MPB em Palmas.&lt;/em&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-6459188382993637904?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/6459188382993637904/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=6459188382993637904&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/6459188382993637904'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/6459188382993637904'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/trattoria-toscana-programacao-musical.html' title='TOSCANA - PROGRAMAÇÃO MUSICAL'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-rO_-yQ3_cSA/TwiPTNoI35I/AAAAAAAAHas/WxCXbfyLRLI/s72-c/programacao+musical.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-1188730416828449869</id><published>2012-01-06T10:20:00.000-03:00</published><updated>2012-01-07T15:23:35.608-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='DATAS COMEMORATIVAS'/><title type='text'>DIA DE REIS</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2069) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;DIA DE REIS&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-CgFVG3OSDig/TwiNckIDLAI/AAAAAAAAHak/pBJ526qHYWw/s1600/dia-de-reis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="288" src="http://4.bp.blogspot.com/-CgFVG3OSDig/TwiNckIDLAI/AAAAAAAAHak/pBJ526qHYWw/s320/dia-de-reis.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Segundo a tradição cristã os Reis Magos eram Gaspar,     Melchior (ou Belchior) e Baltazar, e os presentes simbolizam, respectivamente,     a realeza, a divindade e a paixão de Cristo.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Não se sabe sua origem, mas reza a lenda que um dos Reis era negro     africano, o outro branco europeu e o terceiro moreno (assírio ou persa),     representando a humanidade conhecida da época.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Em muitos países, a troca de presentes é feita neste dia, e     não no Natal.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;No Brasil, o rico folclore mantém viva a tradição. Por     todo o litoral e o interior brasileiro, com todas as suas variantes regionais,     se comemora o dia 6 de janeiro em festas como o Terno de Reis, Folia de Reis     ou Santos Reis.&lt;/div&gt;&lt;br /&gt;&lt;span style="font-size: x-small;"&gt;&lt;span style="color: red;"&gt;&lt;span class="fonte"&gt;Fonte: &lt;/span&gt;www2.portoalegre.rs.gov.br&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-1188730416828449869?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/1188730416828449869/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=1188730416828449869&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/1188730416828449869'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/1188730416828449869'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/dia-de-reis.html' title='DIA DE REIS'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-CgFVG3OSDig/TwiNckIDLAI/AAAAAAAAHak/pBJ526qHYWw/s72-c/dia-de-reis.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-8003759969589880051</id><published>2012-01-05T14:40:00.000-03:00</published><updated>2012-01-07T15:08:02.521-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='ANIVERSÁRIOS'/><title type='text'>PARABÉNS EMILIANE</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span style="color: red; font-size: xx-small;"&gt;&amp;nbsp;(2068)&amp;nbsp;O&amp;nbsp;Restauranter informa:&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;PARABÉNS EMILIANE&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-LoMS2WPIxXQ/TwiI8n7kgdI/AAAAAAAAHac/dPecRU70F8Y/s1600/EMILIANE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="425" src="http://1.bp.blogspot.com/-LoMS2WPIxXQ/TwiI8n7kgdI/AAAAAAAAHac/dPecRU70F8Y/s640/EMILIANE.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red; font-size: xx-small;"&gt;Foto: Arquivo Pessoal&lt;/span&gt; &lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Parabéns nessa data tão importante, espero que seus desejos sejam realizados e que tudo de bom seja lançado na sua vida. Felicidades.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-8003759969589880051?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/8003759969589880051/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=8003759969589880051&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/8003759969589880051'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/8003759969589880051'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/parabens-emiliane.html' title='PARABÉNS EMILIANE'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-LoMS2WPIxXQ/TwiI8n7kgdI/AAAAAAAAHac/dPecRU70F8Y/s72-c/EMILIANE.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-6269170266584677627</id><published>2012-01-05T14:30:00.002-03:00</published><updated>2012-01-05T14:56:02.185-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='TOSCANA'/><title type='text'>PRIMEIRO DIA NA TRATTORIA TOSCANA</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2067) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;PRIMEIRO DIA NA TRATTORIA TOSCANA&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-bIS6_-A1biQ/TwXevkC_HCI/AAAAAAAAHaU/jZdsGB98K4I/s1600/l766.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="200" src="http://4.bp.blogspot.com/-bIS6_-A1biQ/TwXevkC_HCI/AAAAAAAAHaU/jZdsGB98K4I/s200/l766.jpg" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Hoje é meu primeiro dia, na Trattoria Toscana. Venham me visitar.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-6269170266584677627?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/6269170266584677627/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=6269170266584677627&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/6269170266584677627'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/6269170266584677627'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/primeiro-dia-na-trattoria-toscana.html' title='PRIMEIRO DIA NA TRATTORIA TOSCANA'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-bIS6_-A1biQ/TwXevkC_HCI/AAAAAAAAHaU/jZdsGB98K4I/s72-c/l766.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-842038424535056217</id><published>2012-01-04T20:20:00.001-03:00</published><updated>2012-01-04T20:43:26.531-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='PALMAS'/><title type='text'>ESPERO ACHAR UM RESTAURANTE ABERTO</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2066) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;ESPERO ACHAR UM RESTAURANTE ABERTO&lt;/span&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-S_1tJGCV5a4/TwTj_jfSwRI/AAAAAAAAHaI/oWs97vYUVHE/s1600/portas_abertas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-S_1tJGCV5a4/TwTj_jfSwRI/AAAAAAAAHaI/oWs97vYUVHE/s320/portas_abertas.jpg" width="247" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Estamos partindo de Brasília com destino a Palmas no vôo das 22:58h e chegada prevista para às 23:20h (hora de Palmas sem horário de verão). Quando chegar espero encontrar algum lugar para comer, porque estou com muita fome.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-842038424535056217?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/842038424535056217/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=842038424535056217&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/842038424535056217'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/842038424535056217'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/espero-achar-um-restaurante-aberto.html' title='ESPERO ACHAR UM RESTAURANTE ABERTO'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-S_1tJGCV5a4/TwTj_jfSwRI/AAAAAAAAHaI/oWs97vYUVHE/s72-c/portas_abertas.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-8531424620899613385</id><published>2012-01-04T08:25:00.003-03:00</published><updated>2012-01-04T20:22:56.369-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='SANTIAGO DO CHILE'/><category scheme='http://www.blogger.com/atom/ns#' term='VIAGEM'/><title type='text'>DELÍCIA A VOLTA PARA CASA</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2065) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;DELÍCIA A VOLTA PARA CASA&lt;/span&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-236nf6bD-VY/TwTfPLw-7RI/AAAAAAAAHZ8/63LqUu2FMEs/s1600/de_volta_pra_casa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="209" src="http://1.bp.blogspot.com/-236nf6bD-VY/TwTfPLw-7RI/AAAAAAAAHZ8/63LqUu2FMEs/s320/de_volta_pra_casa.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="color: red;"&gt;&lt;span style="color: black;"&gt;São 8:30h e estamos de saída do hotel, na recepção aguardando apenas o Transfer out da empresa Delphos. Esperamos que desta vez ela não demore para chegar, como foi no aeroporto na chegada dia 29 de dezembro. &lt;/span&gt;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-8531424620899613385?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/8531424620899613385/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=8531424620899613385&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/8531424620899613385'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/8531424620899613385'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/delicia-volta-para-casa.html' title='DELÍCIA A VOLTA PARA CASA'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-236nf6bD-VY/TwTfPLw-7RI/AAAAAAAAHZ8/63LqUu2FMEs/s72-c/de_volta_pra_casa.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2544317339928959794.post-4708740463469025737</id><published>2012-01-03T17:00:00.002-03:00</published><updated>2012-01-03T17:57:27.767-03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='SANTIAGO DO CHILE'/><category scheme='http://www.blogger.com/atom/ns#' term='VIAGEM'/><title type='text'>¡QUÉ VIDA TAN DURA! - VALE NEVADO</title><content type='html'>&lt;span style="color: red; font-size: xx-small;"&gt;(2064) O Restauranter informa:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;¡QUÉ VIDA TAN DURA!  -  VALE NEVADO&lt;/span&gt;&amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-XemNeZUOfVI/TwNpgQrkLAI/AAAAAAAAHZg/khARHgg9Ykc/s1600/SAM_0606a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://3.bp.blogspot.com/-XemNeZUOfVI/TwNpgQrkLAI/AAAAAAAAHZg/khARHgg9Ykc/s640/SAM_0606a.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="color: red;"&gt;&lt;span style="color: black;"&gt;Acordamos animados, afinal vamos visitar o Vale Nevado, na Cordilheira dos Andes. Imagine subir a 3000 metros de altura, numa viagem onde subimos por 60 curvas super fechadas, numa estrada estreira, com direito a olhar para o fundo do vale. &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-IiFDJxX8ZY0/TwNpS9xM7dI/AAAAAAAAHZI/D4R7Cyub0-A/s1600/SAM_0547a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="419" src="http://2.bp.blogspot.com/-IiFDJxX8ZY0/TwNpS9xM7dI/AAAAAAAAHZI/D4R7Cyub0-A/s640/SAM_0547a.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;Uma viagem relativamente pequena, mas com um tempo de percurso grande, por causa da velocidade média.  Mas tudo é recompensado quando se chega, pena que não temos neve perto, mas mesmo assim conseguimos ver a neve no alto de algumas montanhas da cordilheira. &lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;No meio do caminho tinha uma pedra, e nós nos agarramos a ela.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-h8PjlC4bz4w/TwNpWcbod7I/AAAAAAAAHZQ/r54Sx-WmlOI/s1600/SAM_0566a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="396" src="http://1.bp.blogspot.com/-h8PjlC4bz4w/TwNpWcbod7I/AAAAAAAAHZQ/r54Sx-WmlOI/s640/SAM_0566a.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;Subimos um pouco mais, &amp;nbsp;já no Vale Nevado&amp;nbsp;usando o andarivel Mirador (teleférico), a passagem custou $10.000 pesos chilenos por pessoa. O passeio foi&amp;nbsp;muito tranquilo com lugar no vagão para 04 pessoas, mas foi ocupado apenas por dois (veja foto abaixo).&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-SD_6mgzujto/TwNpyfERsrI/AAAAAAAAHZw/eGLw7PvvK4Y/s1600/SAM_0660a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="410" src="http://1.bp.blogspot.com/-SD_6mgzujto/TwNpyfERsrI/AAAAAAAAHZw/eGLw7PvvK4Y/s640/SAM_0660a.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Já no alto do percurso do teleférico Mirador, aproveitamos para um click, e olha que estava um vento frio cortante.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-K2T8w6xVtMA/TwNpnFdNLrI/AAAAAAAAHZo/w2P9L2Awc_w/s1600/SAM_0630a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="406" src="http://1.bp.blogspot.com/-K2T8w6xVtMA/TwNpnFdNLrI/AAAAAAAAHZo/w2P9L2Awc_w/s640/SAM_0630a.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;2011&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2544317339928959794-4708740463469025737?l=restauranter.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://restauranter.blogspot.com/feeds/4708740463469025737/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2544317339928959794&amp;postID=4708740463469025737&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/4708740463469025737'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2544317339928959794/posts/default/4708740463469025737'/><link rel='alternate' type='text/html' href='http://restauranter.blogspot.com/2012/01/que-vida-tan-dura-vale-nevado.html' title='¡QUÉ VIDA TAN DURA! - VALE NEVADO'/><author><name>MAURICIO GOULART</name><uri>http://www.blogger.com/profile/03144706217697522859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/_2cqdarJGLZc/SXtPh_0MEKI/AAAAAAAAB7A/xzyyhvPA8tA/S220/avatar3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-XemNeZUOfVI/TwNpgQrkLAI/AAAAAAAAHZg/khARHgg9Ykc/s72-c/SAM_0606a.jpg' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
